Greek Chicken Cottage Cheese Bowl Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup low-fat cottage cheese
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/4 cup red onion thinly sliced
- 1/4 cup Kalamata olives pitted and halved
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh dill chopped
- 1 tbsp olive oil for drizzling
- 1 lemon cut into wedges
- Optional: 1 cup cooked quinoa or brown rice
Instructions
- Whisk olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Marinate chicken for 15 minutes.
- Cook chicken in a skillet or grill pan over medium-high heat for 5-6 minutes per side. Rest for 5 minutes, then slice.
- Divide cottage cheese between two bowls. Arrange chicken, tomatoes, cucumbers, onions, and olives.
- Sprinkle with feta and dill. Drizzle with olive oil and lemon juice. Serve with lemon wedges.