Halloumi Tacos with Pineapple Salsa
Ingredients
- 8 oz halloumi cheese sliced
- 8 small tortillas corn or flour
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 avocado sliced
- 1 cup shredded red cabbage
- Fresh cilantro and lime wedges for garnish
- Pineapple Salsa:
- 1 cup fresh pineapple diced
- ½ red bell pepper diced
- ¼ red onion chopped
- 1 jalapeño minced (optional)
- 2 tablespoons cilantro chopped
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Mix pineapple salsa ingredients and set aside.
- Brush halloumi slices with olive oil, paprika, cumin, and chili powder.
- Grill halloumi in a skillet for 2-3 minutes per side until golden.
- Warm tortillas in a skillet or oven.
- Assemble tacos with halloumi, salsa, avocado, cabbage, cilantro, and lime.
- Serve immediately with extra salsa and lime wedges.