Healthy Lemon Poppy Seed Muffins No Yogurt
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup almond flour
- 2 tbsp poppy seeds
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup coconut oil melted
- ½ cup honey or maple syrup
- 2 large eggs
- ⅓ cup fresh lemon juice
- 1 tbsp lemon zest
- ½ cup almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
- Whisk dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl.
- Combine wet and dry ingredients, stirring gently.
- Divide batter into muffin cups.
- Bake for 18-22 minutes.
- Cool for 5 minutes in the tin, then transfer to a rack.