Honey Butter Cornbread Poppers Recipe
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/ 2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1/4 cup honey
- Honey Butter Glaze: 2 tablespoons melted butter + 2 tablespoons honey
Instructions
- Preheat oven to 400°F (200°C). Grease a 24-cup mini muffin pan.
- Whisk cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, mix milk, eggs, melted butter, and honey.
- Combine wet and dry ingredients, stirring until just mixed.
- Spoon batter into muffin cups, filling 3/4 full.
- Bake for 10-12 minutes until golden.
- Brush warm poppers with honey butter glaze.
- Cool for 5 minutes, then serve warm.