Hot Honey Sauce Recipe
Hot honey sauce is a tasty condiment which combines the sweetness of honey with a spicy twist from hot spices or chili peppers.
Ingredients
- 1/2 cup honey
- 1-2 tablespoons hot sauce such as Frank's RedHot, Sriracha, or your favorite hot sauce
- 1 tablespoon apple cider vinegar optional, for a tangy kick
- 1/4 teaspoon crushed red pepper flakes optional, for extra heat
- 1 clove garlic minced (optional, for extra flavor)
Instructions
- In a little-sized saucepan, add the honey and heat over low flame. Mix occassionally to avoid burning.
- Once the honey is warm (avoid boiling), you can mix in your choice of hot sauce. You can begin with one tablespoon and then adjust according to your preference.
- For a zesty flavor, you can add apple cider vinegar. If you want a bit more heat, you can mix in the minced garlic or crushed red pepper flakes.
- Allow the mixture cook for around 2-3 minutes by mixing occassionally to enusre everything is well mixed.
- Once the flavors are mixed and the sauce become thickened, remove it from the flame. Let it cool at room temperature before drizziling over your favourite dishes.