How to Make Japanese BBQ Sauce Recipe
The Japanese BBQ sauce contains a savory flavor with an addition of sweet and salty notes and a hint of smokiness.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup sake Japanese rice wine
- 1/4 cup mirin sweet rice wine
- 3 tablespoons sugar
- 2 cloves garlic minced
- 1 tablespoon sesame seeds toasted
- 1 tablespoon grated apple or pear for sweetness
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- First of all, mix the mirin, sake, soy sauce, and sugar in a saucepan overnormal heat.
- Make sure to stir the mixture until the sugar is dissolved.
- Mix toasted sesame seeds, chopped garlic or any other ingredient of your preference like rice vinegar, ginger, grated apple or sesame oil.
- Now heat the sauce over medium heat for around 5 to 7 minutes until thesauce becomes thick and flavors blend together.
- Take of the saucepan from the heat and allow it to cool at room temperature.
- If you want a smoother sauce, you can filter it to remove any solid bits.
- Once it is cooled, the sauce is ready to use.