Jennifer Aniston Salad Recipe
Jenniferutilizes simple ingredients with oil, lemon, or vinegar to protect the ingredients without letting them heavy.
Ingredients
- 1 cup uncooked quinoa or bulgur wheat you can also use brown rice
- 1/2 small red onion finely diced
- 1 english cucumber diced
- 1/2 cup fresh mint leaves finely chopped
- 1/2 cup fresh parsley finely chopped
- 1/4 cup roasted and salted pistachios chopped
- 1/2 cup crumbled feta cheese
- 1 can chickpeas drained and rinsed
- Salt and pepper
- 2 lemons juiced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon honey
Instructions
- First of all, you need to wash the grains and add them in apot with water and boil it. After boiling, reduce the heat, cover the pot, and allow it to simmer for around 15 minutes. Use the fork to fluff the grains andlet it cool slightly.
- Cut the red onions and cucumber into little pieces. Cut the mint and parsley and chop the pistachios.
- In a big bowl, mix the onion, parsley, mint, cooked grain, pistachios, cucumber, feta cheese and chickpeas.
- Now, In a little bowl, add honey, olive oil, lime juice, salt and pepper.
- It’s time to pour the dressing over the salad and mix it thoroughly.
- Let the flavor mix together by cooling it in the refrigerator for few hours.
- Now, It’s time to serve the salad!