Left over Ribs Recipe
Leftover ribs are the ribs that have been cooked previously, maybe as a main portion of the dish with some remaining parts.
Ingredients
- Leftover ribs meat removed from the bones and chopped
- Tortillas corn or flour, whichever you prefer
- BBQ sauce
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Chopped red onions
- Shredded cheese cheddar or your favorite melting cheese
- Sour cream optional
- Lime wedges for serving
- Cilantro for garnish
Instructions
- First of all, heat the chopped leftover rib meat in a pan over medium heat. If the ribs are dry, you can add BBQ sauce to boost the flavor.
- While the meat is warming, heat the tortillas either in a microwave or on a dry skillet until pliable and soft. Then, add some warm rib meat on each tortilla with some extra BBQ sauce.
- Top the rib meat with diced tomatoes, shredded lettuce, sliced avocado, shredded cheese, chopped red onions or any desired toppings.
- You can also add a dollop of sour cream if you want.
- Sprinkle cilantro on top and you can serve with lime wedges for squeezing over the tacos.