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Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 550 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (1.5 lbs)
  • 1 cup grated Parmesan cheese divided
  • 1 cup Panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup ranch dressing
  • 1/2 cup shredded provolone cheese
  • 1/4 cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Pat chicken dry and pound to 1/2-inch thickness.
  • Set up three dishes: flour with salt and pepper, beaten eggs with water, and a mix of 1/2 cup Parmesan, Panko, Italian seasoning, and paprika.
  • Dredge chicken in flour, dip in egg, then coat with Panko mixture.
  • Heat olive oil in a skillet over medium heat. Cook chicken 4-5 minutes per side until golden and 165°F internally.
  • Mix ranch dressing, 1/4 cup Parmesan, and garlic for the sauce.
  • Place chicken on a baking sheet, spread with ranch sauce, top with provolone and remaining Parmesan, and drizzle with butter.
  • Broil for 2-3 minutes until cheese is bubbly and golden.
  • Garnish with parsley and serve.
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