Mango Habanero Salsa Recipe
Mango Habanero Salsa is a delicious dip prepared with spicy habanero peppers and ripemangoes.
Ingredients
- 2 ripe mangoes diced
- 2 habanero peppers seeded and finely chopped
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a bowl, add chopped red onion, chopped cilantro, chopped habanero pepper and diced mangoes.
- Now, squeeze the juice of two lime over the mixture and combine it all together.
- Now add the salt and pepper to the salsa and adjust it according to your preference.
- Put the salsa in the refrigerator for a minimum of half an hour before serving to let the flavors meld together.
- It’s time to serve the mango habanero salsa. You can serve it with grilled chicken or fish, tortilla chips or tacos.