Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a filling and delicious dish containing spaghetti, tender chicken and creamy sauce.
Ingredients
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 cup drained spinach optional
- 1 cup shredded Monterey Jack
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- First of all, boil the salted water and cook the spaghetti as per the instructions of the package. Drain and keep it aside.
- In a large-sized bowl, add cooked spaghetti, cream of chicken soup, shredded chicken, spinach, sour cream and half of the cheese. Season with salt and pepper.
- Transfer it to a baking dish, and top it with remaining cheese. Bake at a temerature of around 175 C (350 F) until well heated and cheese turn bubbly, it may take around 25 minutes.
- It's time to serve the spaghetti. You can try serving with chopped green onions on top.