Peanut Butter Banana Toast Recipe

Peanut butter banana toast is a simple and delicous meal prepared by spreading peanut butter on a toasted bread slice and topping it with banana slices.

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Prep Time 5

Course Breakfast

Cuisine American

Servings 1

Calories 300 kcal

Ingredients

1 slice of whole grain or your favorite bread sourdough, multigrain, or gluten-free
2 tablespoons of peanut butter or almond butter, if preferred
1 ripe banana
Honey or maple syrup optional, for drizzling
Cinnamon optional, for sprinkling
Chia seeds or crushed nuts optional, for added texture

Instructions

You can start by toasting the bread slices until turn crispy.
Once it is toasted, evenly spread the peanut butter over the warm toast.
Peel the banana and cut it into thin circles. For large pieces, you can cut them lengthwise.
Put the slices of banana on the top of the toast with peanut butter.
For more sweetness, you can drizzle maple syrup or honey on top. Sprinkle a little cinnamon for better flavor. You can also add crushed nuts or chia seeds for a crunchy flavor.
Slice the toast in half and enjoy the peanut butter banana toast.

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