Pepper Lunch Recipe (Beef Pepper Rice)
Beefpepper rice is a delicious Japanese dish in the pepper lunch restraurants.
Ingredients
- 200 gm thinly sliced beef
- 1 small onion thinly sliced
- 1 bell pepper thinly sliced
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- Salt and pepper
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
Instructions
- First of all, you need to heat the frying pan overmedium-high heat. Add a tablespoon of oil into it.
- Now, add some salt and pepper on the sliced beef.
- After the pan is hot, add the seasoned beef slices to it. Now, cook it or 2-3 minutes and stir occasionally until it turns brown. Take the beef from the pan and set aside.
- You can also add another tablespoon of oil. Add the sliced bell pepper and onion to the pan and cook for 3-4 minutes. Stir occasionally until the veggies are tender.
- Now, add the rice with the veggies to the pan. Mix together and cook for another 2-3 minutes until the rice is hot.
- Place the cooked beef back in the pan with veggies and rice. Mix everything and cook for an additional one or two minutes.
- You can adjust the seasoning if required. You can also include teriyaki sauce or soysauce for an extra boost of flavor.
- Once all the ingredients are mixed together remove the pan from the stove.
- It’s time to serve the dish. Make sure to serve it immediately. You can also garnish with sesame seeds and chopped green onion.