Pink Oyster Mushroom Recipe
Apink oyster mushroom also known as Pleurotus djamor, is a famous and tastymushroom that is known for its dark pink color.
Ingredients
- 1 pound pink oyster mushrooms cleaned and trimmed
- 2 tablespoons olive oil or butter
- 2 cloves garlic minced
- Salt and pepper
- Fresh parsley chopped
Instructions
- First of all, clean the pink oyster mushroom with a help ofwet cloth or brush to remove the dirt. Cut off the hard ends of the stem.
- You can trim the oyster mushroom into little pieces or keepthem as a whole, depending on your choice.
- In a big pan, warm the butter or olive oil over medium heat.Include the minced garlic and cook it for half a minute until smells nice.
- Add the pink oyster mushroom in the pan and mix them in thebutter or oil. Cook them for 5-7 minutes and stir occasionally until themushrooms are tender and golden brown.
- Add and adjust the salt and pepper to the mushrooms as peryour preference.
- Make sure to add fresh parsley to the mushrooms to make them more refreshing and colorful.
- Transfer the cooked mushroom to the plate and serve with rice, toast, or pasta.