Pumpkin Spice Pancakes Recipe
Pumpkin spice pancakes are a delicious breakfast taht mixes the pumpkin puree and warm spices, generally associated in fall.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger
- 1/2 teaspoon salt
- 1 cup milk or milk alternative
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large-sized bowl, you can mix the flour, baking powder, sugar, salt and pumpkin pie spice.
- In a separate bowl, mix the milk, egg, melted puree, melted butter and vanilla extract until thoroughly combined.
- Combine the mix and dry ingredients and slowly gently until they're are thoroughly combined. It's fine , if it contain few lumps; avoid overmixing.
- Warm the griddle or non-stick pan over medium heat. Ensure to coat it with cooking spray or butter.
- Pour around 1/4 cup of batter onto the pan for each pancake. Cook until the bubbles appear on top and the edges look firm, it may take around 2-3 minutes. Then flip it and cook until golden brown, it may also take around 1-2 minutes.
- You can serve it with maple syrup, whipped cream or your favourite toppings.