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Sandwich Roll Recipe

Sandwich Roll Recipe

A sandwich roll is a little chewy and soft bread designed to hold various fillings.
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Prep Time 20 minutes
Cook Time 20 minutes
2 hours
Course Appetizer
Cuisine American
Servings 12
Calories 1900 kcal

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 packet 2 ¼ tsp instant yeast
  • 1 ½ tsp salt
  • 1 tbsp sugar
  • 1 cup warm water 110°F/45°C
  • 2 tbsp olive oil

Instructions
 

  • In a large-sized bowl, combine the flour, salt, instant yeast and sugar.
  • Gradually, add olive oil and warm water to the dry mix. Mix until it forms a dough.
  • In a greased bowl, put the dough and cover it using a damp cloth and allow it rise in a warm place until it doubles the size, it may take around one hour.
  • Punch down the dough and divide it into 8-10 even pieces. Shape each pieces into round roll and put them on a baking sheet with lined parchment paper.
  • Cover the rolls using a wet cloths and let htem rise again for around 30-40 minutes.
  • Set the temperature of the oven to 190 C (375 F).
  • Bake the rolls until turn golden brown, it may take around 15-20 minutes.
  • Take it out from the oven and transfer it to the wire rack to allow it cool completely before slicing.
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