Strawberry Crumble Recipe
Strawberry crumble is a beloved dessert that highlights the essence of summer.
Ingredients
- For the Filling:
- 4 cups fresh strawberries hulled and sliced
- 1/4 cup granulated sugar adjust to taste
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch optional, for thickening
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup unsalted butter softened and cubed
- Pinch of salt
Instructions
- Set the temperature of the oven to 175 C (350 F).
- In a bowl, mix sliced strawberries, lemon juice, sugar and cornstarch. Mix until the strawberries are thoroughly mixed.
- Pour the mixture into a greased 8 X 8-inch baking sheet or oven-safe dish of same size.
- In a separate bowl, mix the rolled oats, brown sugar, flour and salt and cinnamon.
- Add the cubed butter and using your finger or a pastry cutter mix until it resembles coarse crumbs.
- Now, evenly spread the crumbled topping over the strawberry filling.
- Now, bake it in the oven until the strawberries are bubbly and the topping turns golden brown, it may take around 30-25 minutes.
- Before serving, let the crumble cool a bit. You can serve it with a scoop of vanilla ice cream.