Thai Red Curry Dumpling Soup Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2-3 tablespoons Thai red curry paste
- 1 14-ounce can coconut milk
- 4 cups vegetable broth
- 1 tablespoon fish sauce optional
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 red bell pepper sliced
- 1 cup sliced mushrooms
- 1 cup snap peas
- Juice of 1 lime
- 12-16 vegetable or chicken dumplings
- 1 tablespoon sesame oil optional
- Fresh cilantro and Thai basil for garnish
Instructions
- Heat oil in a pot over medium heat. Sauté onion for 3-4 minutes.
- Add garlic, ginger, and curry paste; cook for 1-2 minutes.
- Stir in coconut milk, broth, fish sauce, soy sauce, and sugar. Simmer.
- Add bell pepper, mushrooms, and snap peas; cook for 5-7 minutes.
- Add dumplings; cook for 5-7 minutes until done.
- Stir in lime juice, adjust seasoning, and garnish with herbs.