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Vanilla Cinnamon Buttermilk Pancakes

Vanilla Cinnamon Buttermilk Pancakes

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Prep Time 10 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 297 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • 1 tsp pure vanilla extract
  • Butter or oil for cooking

Instructions
 

  • In a big bowl, mix flour, sugar, baking powder, soda, cinnamon, & salt.
  • In a new bowl, whisk milk, egg, hot butter, & vanilla till smooth.
  • Put the wet mix in the dry mix & stir soft till just mixed. Don't mix too much; some lumps are good for soft cakes.
  • Heat a non-stick pan or grill on mid heat. Put light oil or butter on it.
  • Drop ¼ cup of mix per cake on the pan. Cook for 2-3 mins till bubbles show on top & the sides set. Flip & cook 1-2 mins till gold brown.
  • Put cakes in a stack & serve hot with your best add-ons.
Keyword buttermilk cinnamon pancakes, Vanilla Cinnamon Buttermilk Pancakes