Put the Whirley pop on your stove over medium heat.

Add the coconut oil or vegetable oil to the Whirley pop. Pour in the popcorn kernels, make sure to spread them evenly across the bottom.

Now, close the lid tightly. Begin turning the handle until all the kernels are covered in oil and gets heated evenly.

As the popcorn starts popping, turn the handle to keep the kernels moving and avoid them from burning.

Once the popping sound of the popcorn slows down, take the Whirley pop off the heat. Gently open the lid and add salt to the popcorn accordingly.

You can also put melted butter or your favourite seasoning over the popcorn.

Transfer the fresh popcorn to the large bowl. It’s time to enjoy them.