I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cross rib roast recipe.
In this blog post, we will discuss the complete preparation process of the cross rib roast. Later, we will look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Cross Rib Roast?
A cross rib roast comes from the cow’s shoulder and contains a lot of marbling and flavour. It is also known as shoulder roast or chuck roast.
It is generally prepared using slow, moist heat methods such as braising, roasting or slow cooking to break the connective tissues and make the meat flavorful and tender. It is a well-known choice for stew, pot roast and other meals.
Cross Rib Roast Recipe Tips
- Bring the roast to room temperature: Around half an hour before cooking the roast, take it out from the refrigerator. It ensures evenly cooking and keeps the juice inside.
- Season generously: Make sure to add seasoning like kosher salt and black pepper. You can also use onion powder, or garlic powder for an extra boost of flavour.
- Soar the roast for a flavorful crust: Heat a large oven-proof pan over high heat. Brown the roast on all sides until crispy. It holds the juice inside and makes a delightful crust.
- Rest before slicing: After cooking the roast, take it out from the oven and cover it with the foil. Before slicing, let it rest for a minimum of 20 minutes.
- Roast low and slow: After browning the roast, transfer it to the roasting pan until 300 F until cooked as per your level of doneness.
Variations
- Braised cross-rib roast: In braising, we simmer the meat in tasty liquid until it’s tender. It helps in making the juice flavorful and juicy.
- Slow cooker cross rib roast: It is also a great choice, you just need to season the roast and add it to the slow cooker with your favourite veggies like broth, and vegetables and allow it to cook for a few hours over low heat.
- Pot roast: You can also consider this variation, simply brown the roast and then simmer it in a pot with gravy, vegetables and potatoes.
- Carne Asada cross-rib roast: This Mexican meal is prepared by soaking the roast in a marinade prepared with citrus fruits and then grilling it until it’s done. You can serve it with guacamole, salsa or tortillas.
- Korean BBQ cross-rib roast: Marinate the roast with delicious Korean BBQ sauce and cook it until it’s done. You can also enjoy it with any of the Korean side dishes or rice.
What to serve
- Roasted potatoes: You can consider roasted potatoes with cross-rib roast. It perfectly works with the flavorful roast.
- Mashed potatoes: You can also serve mashed potatoes, which is also a great choice with a tasty gravy.
- Roasted vegetables: Cooking vegetables provides a natural sweet taste. You can use carrots, onions, broccoli, and Brussels sprouts.
- Rice pilaf: You can consider light rice instead of potatoes that you can easily customise with your preferred herbs or spices.
- Green beans: You can serve green beans with cross-rib roast as a healthy side dish that complements the richness of the roast.
Storing and freezing
Storing
- You can store the cross rib roast in the refrigerator for up to 4 days if placed in an air-tight container.
- But it is advisable to consume it within a few days of purchase.
Freezing
- Make sure to wrap the roast tightly using a layer of plastic freezer wrap. To prevent the freezer burn, you can use an additional layer of protection by wrapping the roast in aluminium foil.
- Place the wrapped roast in the freezer-safe container and also make sure to remove the excess air.
Conclusion
In conclusion, the cross rib roast provides a delicious and flavorful cut of meat that improves the meal. So, whether you are cooking it in the oven, slow cooker or on the grill it turns out to be delightful and tender.
So, whether you have planned a dinner, or party make sure to try the cross-rib roast recipe. It will surely be going to please everyone’s taste buds.
Read More:- Steak Fried Rice Recipe
Cross Rib Roast Recipe
Across rib roast comes from the cow’s shoulder that contains a lot of marbling and flavor.
Ingredients
- 1 cross rib roast about 3-4 pounds
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Instructions
- Set the temperature of the oven to 325 F (165 C).
- Take the rib roast out from the refrigerator and allow itsite at room temperature from around half an hour to one hour before cooking.It helps in evenly cooking of the meat.
- In a little bowl, add minced garlic, olive oil, choppedrosemary, black pepper, kosher salt, thyme to create a refreshing herb.
- Make sure to remove the excess moisture by patting the crossrib roast dry with the help of paper towel.
- Now spread the herbs mixture over the cross rib roast byensuring evenly coating form each side.
- Put the seasoned roast on a rack in the roasting pan with its fatty side facing up to allow melting the meat and keep the meat moist as it cooks.
- Roast the cross rib roast in the oven for around 20 minutes perpound or until the temperature reaches doneness level. Aim for around 135 F (57C) for medium-rare and 145 F (63 C) for medium.
- Once the roast reaches your desired level of doneness, just take it out from the oven and transfer it to the cutting board. Cover it with the foil loosely allow it to sit for 15-20 minutes so that juice can evenly spread through the meat.
- Once resting, cut the cross rib roast into thin slices againstthe grain and you can serve it with your favorite side dish like vegetables,mashed potatoes or salad.
- Now, it’s time to enjoy the tender roast with your friendsand family.
