If you are looking for a delicious and flavorful dish of rice then, I would suggest you have a look at arroz caldoso. The arroz caldoso recipe being delicious makes it a perfect dish for parties or family gatherings.
What is Arroz Caldoso?
Arroz also is a delicious Spanish rice dish that is somewhat similar to paella, it is prepared with thinner liquid. It is a flavorful and tasty dish that is ideal for a cold day.
In Spanish the word “arroz caldoso” means rice broth. This dish is prepared with seafood along with broth, vegetables, and rice.
So, now we are going to dive more into more description of the recipe.
Ingredient Notes & Substitutions
Here are some great substitutions and ingredient notes for arroz caldoso:
- Fish stock: At first, make sure to make your fish stock. If it is not possible then, use the best quality stock you can get. You can also use vegetable or chicken broth in the absence of fish stock.
- Clams: In arroz caldoso, clams are typical seafood. You can also use other shellfish like mussels, shrimp, or scallops if you don’t have clams.
- Saffron: Saffron is a spice which is known for its delicate flavor and golden color. You can use ½ teaspoon ground turmeric in the unavailability of saffron.
- Paprika: It is a kind of paprika which is smoked over oak wood. It contains a smoky flavor which is best suitable for Arroz caldoso. You can use hot or sweet paprika if you don’t have smoked paprika.
- Parsley: Parsley gives a zesty flavor boost to arroz caldoso. If you don’t have parsley, you can use mint or cilantro.
- Bomba rice: It is the best-suited rice for making arroz caldoso. You can also use Arborio rice or any other short-grain rice.
Arroz Caldoso Recipe Tips
Here are some tips that you can follow to level up the game:-
- First of all, choose the best rice. You can use Bomba rice for the preparation of arroz caldoso. Alternatively, you can also use Arborio rice which also works well.
- Vegetables must be cooked until softened. It will help the flavor to emerge.
- Add the rice and cook for a minute. It will help the grains coated with oil and prevent them from sticking.
- Bring to a boil after adding the broth. Now, lower down the heat, cover, and simmer for around 18-20 minutes or until the rice is cooked completely.
- Add the seafood and cook it until completely cooked. It may take around 5 minutes.
- Add parsley as a garnish and serve.
Serving Suggestions
Here is the list of delicious serving suggestions:
- You can serve it with lemon slices on the side. It will help to enhance the flavor of the dish.
- You can serve it with a side of crusty bread. The bread is best suited for absorbing the flavorful broth.
- You can garnish it with fresh herbs like mint, cilantro, or parsley. This will provide a splash of color and a touch of freshness to the dish.
- For a complete meal, you can serve it with soup or salad.
Conclusion
In conclusion, arroz caldoso is a delicious and flavorful dish of rice that is best suited for cold days. This is an easy-to-prepare recipe that you can customize according to the way you want.
It can be served as a main course or as a part of a tapas spread, arroz also is a great addition to any culinary occasion.
So, explore the world of Arroz caldoso the next time you are looking for a culinary adventure.
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Arroz Caldoso Recipe
Ingredients
- 1/2 onion chopped
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic minced
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 can diced tomatoes undrained
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 cup Spanish rice
- 1/2 teaspoon black pepper
- 4 cups fish broth
- 1/4 cup fresh parsley chopped
- 1 pound shrimp peeled and deveined
Instructions
- At first, In a large skillet heat the olive oil over mediumflame. Add the garlic, bell peppers, onion and cook until the vegetables aretender, it may take around five minutes.
- Now, It’s time to add paprika, tomatoes, saffron, salt andpepper. Allow it to cook for one more minute.
- After adding the rice, simmer it for a minute.
- Bring to a boil after adding the fish broth. Lower down the heat, cover and simmer for around 18-20 minutes or until the rice is cookedcompletely.
- After five minutes. Add the prawns and simmer until they arecooked completely.
- You can add parsley as garnish and it’s time to serve.
