I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the beef chop suey recipe.
In this blog post, we will discuss the complete preparation process for beef chop suey. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Beef Chop Suey: Introduction
Beef Chop Suey is a famous Chinese-American dish prepared from stir-fried beef and a variety of vegetables cooked in a delicious sauce. The name chop suey is from a Cantonese word that means ‘mixed pieces’ which perfectly highlights the ingredients involved in the dish.
It is great for cozy family meals or busy nights. Beef chop suey is quick and easy to make. It contains a lot of healthy ingredients with protein from the beef. You can serve it with steamed rice or noodles for a delicious filling dish.
Why You’ll Love This Recipe
- Busting with Flavors: The beef chop suey contains delicious flavours from fresh vegetables, tender beef and rich sauce. Every bite is a delightful mix that will make you want more.
- Quick and Easy: The beef chop suey is a quick and easy recipe, ideal for busy evenings. You can easily prepare this meal in just 30 minutes with some simple ingredients.
- Nutritious and balanced: The recipe is full of veggies like celery, bell peppers and bean sprouts. The beef contains protein and the veggies provide vitamins, making it a balanced meal.
- Versatile: The beef chop suey meal is very flexible. You can include veggies you want or use shrimp, chicken or tofu instead of beef.
Tips
- Choose the right cut of beef: Choose the tender cuts like flank steak, ribeye or sirloin. Thinly slice the beef against the grain to ensure its tenderness and quick cooking.
- Marinate for extra flavour: Let the beef soak in a mixture of garlic, soy sauce and a little cornstarch for around 15-20 minutes before cooking. It makes it tender and tasty.
- Prepare all Ingredients: Before starting cooking, prepare the sauce and chop the vegetables. The beef chop suey cooks quickly, so get everything ready, so that the process goes smoothly and avoid overcooking.
- Use High heat: Cook the vegetables and beef over high heat. This way, the beef gets a quick sear and the vegetables maintain their crispiness.
- Don’t overcrowd the pan: If you’re preparing large batches, cook the vegetables and beef. It avoids steaming and achieving a nice sear.
Variations
- Spicy Beef Chop Suey: Spicy chop suey is great for a little spicy people. It contains ingredients like chilli sauce or chilli peppers for a spicy twist. You can also include sriracha or rich pepper flakes in the sauce to make it a bit more spicy.
- Broccoli Beef Chop Suey: You can add little-sized broccoli pieces to the beef chop suey. The broccoli stays crunchy and cooks quickly, providing colour and freshness to the meal.
- Hoisin Beef Chop Suey: You can use hoisin sauce instead of oysters or the usual sauce, which makes the flavour aromatic and sweet. Hoisin sauce contains vinegar, garlic, soybeans and spices that provide a rich taste.
- Ginger Beef Chop Suey: Stir-fry the grated and sliced ginger with the veggies and beef. Ginger provides a bit of spicy and fresh taste that works well with the savoury flavour of the meal.
- Beef and Vegetable Chop Suey: Thinly sliced beef is cooked with vegetables like celery, bell peppers, bean sprouts and onions. The sauce contains oyster sauce, soy sauce and a little sugar.
What to Serve
- Steamed Rice: You can serve tasty steamed rice with the beef chop suey. It works well with the chop suey and absorbs all its delicious sauce.
- Noodles: You can also serve chop suey with noodles like plain egg noodles or chow mein.
- Vegetable Fried rice: Instead of plain steamed rice, you can try vegetable fried rice, which complements the dish nicely.
- Fresh Fruit: After a savoury meal, a palate cleanser like sliced pineapple or oranges or a simple dessert can be a refreshing choice.
- Fortune Cookies: You can also serve fortune cookies for an authentic touch. It also helps in finishing the meal enjoyably and traditionally.
Storing and Freezing
Storing
- Before storing, let the beef chop suey cool at room temperature.
- Put the cooled chop suey into an air-tight container to prevent moisture from affecting the dish.
- You can store it in the refrigerator for up to 3-4 days.
Freezing
- Before freezing, let the beef chop suey cool completely to avoid forming ice crystals.
- Divide the chopped suey into meat-sized portions for easy reheating and thawing.
- Put the portions into heavy-duty freezer bags or freezer-safe containers by leaving a little space at the top to allow expansion while freezing.
- Label the containers or bags with the content and date to keep track of the freshness.
- You can freeze the beef chop suey up to 2-3 months.
Conclusion
In conclusion, the beef chop suey is a tasty and versatile dish prepared with crispy vegetables, tender beef and a savoury sauce. It is perfect to impress the guests or for a quick dinner. You can easily customize it with your favourite proteins or vegetables.
Irrespective of your cooking skills, the beef chop suey recipe is simple and offers you restaurant-like results at home. It is also easy to freeze and store, which provides you the flexibility to enjoy it whenever you want. Just gather your ingredients and start preparing.
Read More:- Ground Beef Chorizo Recipe
Beef Chop Suey Recipe
Beef Chop Suey is a famous Chinese-American dish which is prepared from stir-friedbeef and variety of vegetables cooked in a delicious sauce.
Ingredients
- For the Marinade:
- 1 lb 450g beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- For the Stir-fry:
- 2 tablespoons vegetable oil
- 1 onion sliced
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1 cup celery sliced diagonally
- 1 cup bell pepper red or green, sliced
- 1 cup snow peas or sugar snap peas
- 1 cup bean sprouts
- 1 can 8 oz water chestnuts, drained and sliced
- 1 cup mushrooms sliced
- 1 cup bamboo shoots sliced (optional)
- For the Sauce:
- 1 cup chicken or beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil optional
Instructions
- In a bowl, add slices of beef with soy sauce, cornstarch, oyster sauce and vegetable oil. Mix everything together and let it stir for at least 15 minutes.
- In an another bowl, mix beef broth or chicken together, oyster sauce, soy sauce, sugar, cornstarch and sesame oil. Keep it aside.
- In a large skillet, heat a tablespoon of vegetable oil over high heat. Put the marinated beef and cook until it is thoroughly cooked. Remove the beef from the skillet and keep it aside.
- In the similar skillet, put another tablespoon of vegetable oil. Add the garlic, onion, ginger and stir-fry for around until fragrant, it may take around 1-2 minutes.
- Add bell peppers, celery and snow peas and stir-fry for more 3-4 minutes until the veggies are crispy and tender.
- Add water chestnutes, bean sprouts, bamoboo shoots, mushrooms and let them stir fry for 2 more minutes.
- Return the cooked beef into the skillet with the veggies. Mix them together.
- Pour the sauce just prepared into the skillet with the veggies. Mix everything to coat the sauce evenly.
- Cook for additional 2-3 minutes until everything is heated through and the sauce is thickened.
- It’s time to serve the beef chop suey with the noodles or steamed rice.
