I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the original Albers cornbread recipe.
In this blog post, we will discuss the complete preparation process of Albers cornbread. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Albers’s Cornbread: Introduction
Alber’s cornbread is a kind of cornbread prepared using Albers Cornmeal. Albers is a popular cornmeal brand. It is a traditional recipe that contains flour, cornmeal, salt, eggs, baking powder, milk, sugar and other flavoring agent.
It is baked in the skillet or in a baking pan until it turns golden brown. You can serve it as a snack or as a side dish.
Why You’ll Love This Recipe
- Easy to Prepare: This is a straightforward recipe that uses basic ingredients. This makes it a great choice for both an experienced chef and a newbie.
- Quick Preparation: You can prepare this recipe in just a few minutes. It takes around 20-25 minutes to provide a quick homemade choice.
- Versatile: The Albers cornbread contains a variety of options. You can serve it with soups, chilli, salad, etc., making it a nice choice.
- Delicious Flavor: The sweet flavour of cornbread gives a delicious flavour that works well with a lot of savoury dishes.
Albers Cornbread Recipe Tips
- Use Fresh Ingredients: You can level up the texture and taste of your cornbread. So, use fresh flour, cornmeal, baking powder etc for better results.
- Preheat the Pan: Preheating the pan before adding the batter, can help you to create a nice texture at the bottom of cornbread.
- Adjust Sugar to Taste: You can adjust the amount of sugar in cornbread. Adding more sugar or less in the recipe tastes similar to what you want.
- Don’t Overmix: Avoid overmixing, it makes the cornbread heavy and tough. Mix dry and wet ingredients until just combined. It is fine if the batter contains a few lumps.
- Use buttermilk for extra flavour: While you can add normal milk, using buttermilk gives a tangy flavour and more moisture to the cornbread.
Variations
- Cheesy Cornbread: You can mix in shredded cheddar cheese or any other cheese of your choice into the batter. You can also sprinkle some cheese on top before baking.
- Jalapeno Cornbread: You can add chopped jalapeno for a spicy flavour. You can also add diced green chillies for more flavour.
- Herb and Garlic Cornbread: You can mix in chopped herbs such as thyme, chives or rosemary with the minced garlic for extra flavour. They also work well with soups and stews.
- Spiced Cornbread: You can improve the overall taste of the cornbread by including spices like cumin, paprika, chilli powder or black pepper in the batter. You can explore different spice mixes to get the best suitable for you.
- Whole Kernel Corn Cornbread: You can mix whole kernel corn (canned, frozen or fresh) into the batter. It provides sweetness and a nice texture to the cornbread.
What to Serve
- Chilli: You can serve chilli with the Albers cornbread. A bowl of chilli with sour cream, cheese and diced onion as topping goes well with the cornbread. The sweetness of the cornbread pairs well with the chilli and spicy flavour.
- Soup and Stew: You can also serve soups and stews like beef stew, chicken stew or veggie soup with cornbread. You can either crumble it on top or dip the cornbread into the soup.
- Fried Chicken: You can pair fried chicken with cornbread for a southern-inspired meal. The combination of fluffy cornbread and fried chicken is irresistible.
- Salads: You can have some cornbread with the salad for a lighter version. The sweetness of the cornbread works well with the vinaigrette dressing and fresh salad.
- Honey Butter or Jam: You can spread jam or honey butter to the cornbread for a tasty treat. The combination of savoury and sweet flavours goes well.
Storing and Freezing
Storing
- You can either wrap the cornbread in a plastic wrap or put it in an air-tight container.
- You can store the cornbread in an airtight container for up to 7 days.
Freezing
- After baking, allow the cornbread to cool completely. You can wrap it in an aluminium foil or a plastic wrap.
- Put the wrapped cornbread in the freezer-safe container or bag.
- Label the container or bag with the date to keep track of the freshness.
- You can store it in the freezer for up to 3 months.
Conclusion
In conclusion, the Albers cornbread recipe highlights satisfaction and comfort in any meal. It’s more than a side dish which brings people together and enjoys each slice. Whether you are serving it with BBQ, chilli or soup, it makes every dish better.
Its easy preparation method, versatility, and tasty flavour make it popular in every house. So, next time if you are craving a simple and flavorful meal, you can try the Albers cornbread.
Read More:- Beans and Cornbread Recipe
Albers Cornbread Recipe
Ingredients
- 1 cup Albers yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar adjust to taste
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk or buttermilk for extra flavor
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Set the temperature of the oven to 200 C (400 F). The, put some grease in a cast-iron skillet or in 9-inch square pan.
- In a bowl, combine combine flour, cornmeal, baking powder, sugar and salt.
- In another bowl, add vegetable oil, milk and egg. Mix until thoroughly combined.
- Now, mix the wet ingredients into dry ingredients and mix until well combined. Avoid overmixing, some lumps are fine.
- Pour the mixture into the skillet or pan and spread it evenly.
- Bake it in the oven until the top is golden brown and a toothpick inserted into the center comes out clean, it may take around 20-25 minutes.
- Take it out from the oven and let it cool before serving.
