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Bitchin sauce recipe

Bitchin Sauce Recipe (Copycat)

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the bitchin sauce recipe.

In this blog post, we will discuss the complete preparation process of bitchin sauce. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

What is Bitchin Sauce?

Bitchin sauce is a special dip and spread prepared from almonds. It is loved by health enthusiasts people. The sauce originated from San Diego and is known for its creamy texture and delicious flavour.

You can try it in a lot of recipes. It is perfect for people who prefer plant-based or gluten-free choices. You can put bitchin sauce in sandwiches, tacos, veggies or anything you like.

Why You’ll Love This Recipe

  • Flavour Explosion: Bitchin sauce contains a strong and exciting flavour. It is prepared with lemon juice, almonds, garlic and nutritional yeast.
Bitchin sauce
  • Versatility: Whether you are spreading it on sandwiches, pouring it over the salad or as a dipping sauce. It adds a lot of flavour to the food.
  • Simple Ingredients: You can prepare the bitchin sauce with some basic ingredients. It is gluten-free, vegan and contains a lot of nutrients.
Bitchin sauce
  • Customizable: You can easily customize the bitchin sauce. You can add more herbs, make it spicy or try different nuts to make your special version.
bitchin sauce

Bitchin Sauce Recipe Tips

  • Soak the almonds properly: Soaking the almonds overnight, they become softer. It makes them easy to blend and provides a creamy sauce texture.
Bitchin Sauce recipe tips
  • Use high-quality Ingredients: Using the high-quality ingredients makes the sauce taste better. Also, using lemon juice, fresh garlic and spices, will improve the taste of the sauce.
Bitchin Sauce recipe tips
  • Adjust Consistency: Adjust the consistency of the sauce by including the recommended amount and adjusting as required to achieve consistency. Also remember, that you can put more water if the sauce is too thick but you cannot remove it if it is too thin. So adjust accordingly.
Bitchin Sauce recipe tips
  • Experiment with Flavors: You can explore different herbs and spices to prepare your sauce. You can try basil, cilantro or parsley for a fresh taste or try roasted sun-dried tomatoes, red peppers and chipotle peppers.
Bitchin Sauce recipe tips
  • Let it chill: Let the sauce chill by putting it into the refrigerator for at least an hour before serving to let the flavours meld together. It makes the sauce a bit thicker, resulting in better taste.
Bitchin Sauce recipe tips

Variations

  • Herb-Infused Bitchin Sauce: You can try different sauces for a delicious and fragrant sauce. You can mix cilantro, basil, parsley or dill for a burst of flavour.
Herb-Infused Bitchin Sauce
  • Roasted Red Pepper Bitchin Sauce: You can mix roasted peppers into the sauce for a little smoky and sweet taste. You can either use jarred red peppers or roast them yourself for a homemade touch.
Roasted Red Pepper Bitchin Sauce
  • Sun-dried Tomato Bitchin Sauce: You can add sun-dried tomatoes for a tangy and rich twist. Put the sun-dried tomatoes in warm water for around 15 minutes to make them soft before adding them to the sauce.
Sun-dried Tomato Bitchin Sauce
  • Pesto Bitchin Sauce: You can add 1-2 tablespoons of pesto to the bitchin sauce for a pine nut flavour. You can adjust the amount depending on the pesto flavour.
Pesto Bitchin Sauce
  • Curry Bitchin Sauce: Add curry powder or paste to the sauce. Also, you can include turmeric, ginger and coconut milk for a creamy texture.
Curry Bitchin Sauce

What to Serve

  • Vegetable Crudites: You can try crunchy vegetables like celery, carrots, cucumbers and carrots with the bitchin sauce. The sauce is delicious and creamy which goes well with crispy vegetables.
Vegetable Crudites with bitchin sauce
  • Grilled Chicken: Bitchin sauce contains nutty and savoury flavour, making it great with grilled chicken. You can either dip the chicken in the sauce or spread it on top.
Grilled Chicken with bitchin sauce
  • Buddha Bowls: You can mix bitchin sauce with grains, greens, roasted vegetables and a protein like chickpeas or tofu. It adds everything with its tangy and rich flavour.
buddha bowls with bitchin sauce
  • Tacos: You can pour bitchin sauce over tacos containing ingredients like shrimp, grilled fish or vegetables. The bold flavour and creamy texture improve the taste of the tacos.
tacos with bitchin sauce
  • Sandwiches and Wraps: You can try the bitchin sauce with sandwiches or wraps. It works well with turkey, hummus or roasted vegetables.
Sandwiches and Wraps with bitchin sauce

Storing and Freezing

Storing

You can put the bitchin sauce in the refrigerator by ensuring that the container is sealed tightly to maintain freshness.

You can store it for up to 1-2 weeks.

Freezing

You can transfer the sauce into a heavy-duty freezer bag or air-tight container.

You can divide the sauce into little portions for easier thawing.

Put the container in the freezer for up to 3 months.

Conclusion

In conclusion, the bitchin sauce recipe is not just about making your favourite dip, it is also about enjoying a cooking adventure that mixes easy steps of preparation with strong flavours. You can prepare this flexible and easy sauce with some basic ingredients and a food processor.

So, you can try the bitchin sauce next time for a dipping. You will have a delicious sauce and feel proud for preparing something nice.           

Read More:- Smashburger Sauce Recipe

Bitchin sauce recipe

Bitchin Sauce Recipe

Bitchin sauce is a special dip and spread prepared from almonds. It loved by healthenthusiast people.
Prep Time 15 minutes
4 hours
Course Sauce
Cuisine American
Servings 4
Calories 1340 kcal

Ingredients
  

  • 1 cup raw almonds soaked overnight or for at least 4 hours
  • 1/4 cup water
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon nutritional yeast
  • 1 teaspoon tamari or soy sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste
  • Optional: 1 tablespoon fresh herbs like parsley or cilantro chopped

Instructions
 

  • First of all, drain and rinse the soaked almonds.
  • In a blender, put the almonds, olive oil, water, lemon juice, soy sauce, garlic, nutritional yeast, paprika, cumin, chili powder, salt and pepper.
  • Mix the ingredients until creamy and smooth. Make sure to scrap the mix from the side of the blender. If the mixture is too thick, you can put a little water, one tablespoon at a time, until it reaches your desired level of consistency.
  • Now, taste the sauce and adjust the seasoning accordingly. You can include more lemon juice, salt and pepper or spices.
  • If you are using the fresh herbs mix them into the sauce until thoroughly combined.
  • Transfer the sauce into an air-tight container or in a jar and put it in the refrigerator for at least an hour before serving. It allows the flavor meld flavor.
  • It’s time to serve the bitchin sauce. You can try it with tacos, burritos, sandwiches or bowls.
Keyword bitchin sauce, Bitchin Sauce Recipe, bitchin sauce recipe copycat, original bitchin sauce recipe
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