I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the beef chorizo recipe.
In this blog post, we will discuss the complete preparation process of beef chorizo. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Beef Chorizo?
Beef Chorizo is a kind of sausage prepared from ground beef and seasoned with spices like chilli powder, paprika, cumin, garlic, and oregano. The sausage is known for its strong, spicy taste and deep red colour from the paprika and chilli powder.
The beef chorizo can be used in a variety of dishes from traditional Mexican and Spanish cuisine to modern dishes. You can explore more about the beef chorizo recipe ideas.
Beef Chorizo Recipe Tips
Here are some detailed tips to help you make the best beef chorizo:
- Ground Beef Quality: Make sure to choose ground beef with more fat for a delicious and juicy chorizo. Fat is crucial for better texture and flavour.
- Fresh Spices: Make sure to go for fresh spices. Spices get weak over time, so ensure that your cumin, paprika, oregano and chilli powder are fresh.
- Vinegar Choice: Apple cider vinegar provides a bit of a sweet and sour taste, but you can also try white vinegar. It helps in keeping the chorizo fresh and makes the meat tender.
- Uniform Mixing: Mix the spices and meat well. You can use your hands to ensure that the mixing is done evenly. You can wear gloves before mixing to make things clean.
- Marinating Time: Place the seasoned meat in the refrigerator for a minimum of 12 hours or overnight which is preferred. It lets the flavours meld together.
Variations
- Mexican Beef Chorizo: It is spicy and tangy with a bright red colour. It is prepared with ground beef, vinegar, garlic, paprika, chilli powder, cloves, cumin, oregano, salt and cinnamon.
- Filipino Beef Chorizo: It is savoury and sweet with a little tangy flavour. It is prepared from ground beef, soy sauce, vinegar, garlic, pepper, sugar and annatto for colouring. They are shaped into small sausages that can be either smoked or fresh.
- Portuguese Beef Chorizo: They are smoky and spicy and used in stews, soups or grilled dishes. You can also try this Portuguese chorizo for a savoury flavour.
- Colombian Beef Chorizo: It is a little spiced, often served with corn cakes or in stews and soups. It is prepared with ground beef, cumin, oregano, garlic and vinegar.
- Spanish Beef Chorizo: It is prepared from ground beef, salt, garlic and smoked paprika. It can be spicy or sweet and can be eaten in slices as a snack.
What to Serve
- Tortillas: You can serve delicious tortillas or soft corn with beef chorizo. You can also include additional toppings like cheese, avocado and salsa.
- Eggs: You can try fried or scrambled eggs with beef chorizo for a healthy breakfast such as huevos con chorizo or breakfast burritos.
- Potatoes: You can also try the roasted, mashed or fried potatoes that balance the beef chorizo. You can also go for potato hash for a tasty meal.
- Rice: You can also try Spanish or Mexican-style rice, they work well with the beef chorizo. It is a great side dish for chorizo bowls or chorizo-stuffed peppers.
- Beans: Black or refried beans provide a natural creamy taste that works well with beef chorizo in burritos, tacos, or as a side dish.
Storing and Freezing
Storing
- You can store the beef chorizo in the refrigerator in a sealed plastic bag or in an air-tight container.
- You can store it for 3-4 days in the refrigerator.
Freezing
- You can divide the beef chorizo into little portions, which makes it easier to thaw.
- Ensure to chorizo portions into the freezer-safe container or bags. Remove as much air as possible.
- Label each container or bag with date and content to keep track of the freshness.
- You can freeze it in the refrigerator for up-to 2-3 months.
Conclusion
In conclusion, the beef chorizo recipe provides a flavourful sausage that adds a delicious kick to the variety of dishes. Whether you like Spanish, Mexican or Filipino flavours, the beef chorizo variation suits every plate.
So, grab your ingredients and start preparing. Get ready to cook, smell the tasty beef chorizo cooking in your kitchen and enjoy the delicious meal.
Read More:- Beef Arm Roast Recipe
Beef Chorizo Recipe
Ingredients
- 1 lb ground beef
- 2 tablespoons red wine vinegar
- 2 tablespoons paprika preferably smoked
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon crushed red pepper flakes optional, for extra heat
- 2 cloves garlic minced
- 1 small onion finely chopped
Instructions
- In a bowl, add paprika, chili powder, oregano, cumin, coriander, cayenne pepper, cinnamon, black pepper, salt, allspice, cloves and crushed red pepper flakes.
- In a large bowl, mix minced garlic, ground beef and chopped onion. Add the vinegar and mix everything well.
- Sprinkle the seasoning on the beef and mix everything until thoroughly combined.
- Cover and put the bowl in the refrigerator to let the chorizo mix sit for a minimum of 30 minutes, or for few hours to blend the flavors well.
- Heat the skillet over medium heat. Add the chorizo mixture and cook, until the beef is fully cooked and turned brown, it may take around 7-10 minutes.
- It’s time to serve the beef chorizo. You can serve it with tacos, burritos or with rice and beans.
