I want you to take a tasty adventure with an easy dish that will elevate your overall taste –try the beef arm roast recipe.
In this blog post, we will discuss the complete process of preparation of beef arm roast. Later, we will also look at variations, pro tips to level up the taste, storage, and freezing tips, and much more.
Beef Arm Roast
A beef roast is the shoulder meat of the cow. It is juicy and flavorful, especially when you cook it slowly with moist heat similar to a pot roast. You can use it in the recipes like sandwiches and stew.
Tips Beef Arm Roast Recipe
- Choose the right roast: While buying the meat for slow cooking, make sure to find the pieces that contain the fat throughout. About 2-3 pounds is good for most recipes.
- Sea for flavor: Before cooking it slowly, brown the roast on all sides in a hot pan. It makes the outside crispy and locking in juices, providing a delicious flavor.
- Season generously: Make sure to use the herbs like spices, herbs. It makes the meat more delicious and refreshing.
- Rest before slicing: Once cooking the roast, allow it to rest for around 15 minutes before slicing. It lets the juice spread out evenly, it gives a flavorful twist.
Variations
- Mexican Barbacoa beef: Slow cook the roast with chipotle peppers, spices, or adobo sauce for a tasty filling for tacos, or burritos.
- Asian-Style Mongolian beef: Soak thin slices in a delicious mix of soy sauce, garlic, and ginger, then quickly cook in a pan for a delightful dinner during the week.
- Korean Bulgogi Lettuce wraps: Marinated and grilled thin slice of roast provides a healthy and delicious lettuce wrap with kimchi or Korean garnishes.
- Beef pot roast with root vegetables: Potatoes, carrots, and onion are cooked with the roast for a flavorful and delicious meal.
- French Onion beef roast: This famous dish contains roast meat in a delicious onion soup, perfect for a warm and cozy winter evening.
What to serve
- Yorkshire pudding: These popovers came from England and are generally eaten with beef roast. They’re light and work well with rich meat.
- Garlic bread: The garlic bread is perfect for soaking up the tasty sauce from Mexican barbacoa beef or Italian-style stews.
- Couscous salad: The delicious couscous salad with herbs, lemon, and cucumber pairs well with Moroccan-spiced beef roast.
- Roasted vegetables: Mix the vegetables such as carrots, onions, potatoes, and Brussels sprouts for a delicious side dish with a roasted flavor.
- Kimchi fried rice: You can spice up the meal by adding some kimchi rice. It provides a tangy and spicy kick to the savory roast.
Storing and freezing
Storing
- Before refrigeration, make sure to cool the roast at room temperature.
- You can store the roast in an air-tight container or wrap it tightly in plastic wrap.
- You can refrigerate it for 3-4 days.
Freezing
- You can wrap the roast tightly in aluminum foil or plastic wrap, or you can use a freezer-safe container.
- Make sure to label the container with the content or date before freezing.
- You can freeze the container up to 2-3 months.
Conclusion
In conclusion, the beef arm roast recipe provides a great mix of texture and flavors, which makes it a great choice for any event. Whether you follow the traditional methodology or try different cooking styles or spices it’ll always get the best tender roast.
So, next time if you prefer a tasty meal that everyone will enjoy, make sure to try the beef arm roast recipe for a delightful taste and tender texture.
Read More:- Cowboy Soup Recipe
Beef Arm Roast Recipe
Abeef roast is the shoulder meat of thecow. It is juicy and flavorful, especially when you cook it slowly with moistheat similar in a pot roast.
Ingredients
- 1 beef arm roast about 3-4 pounds
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 garlic cloves minced
- 1 cup beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
Instructions
- Set the temperature of the oven to 325 F (163 C).
- Now, add some salt and pepper all over the arm roast.
- On the normal-high heat, warm the olive oil in a pan or big pot.
- Brown the beef roast on all sides by cooking it for around 3-4minutes. Then keep it aside, by taking it off the pan.
- In the same pan, put the chopped onion, celery, carrots andminced garlic. Cook them by stirring occasionally until becomes soft it maytake around 5 minutes.
- Add the beef broth tothe pan, and stir to lift up any browned bits stuck to the bottom.
- Put the dried thyme, bay leaves, paprika, dried rosemary in the pan and combine them together.
- Now, put back the beef roast in the pan, putting it amongthe vegetables.
- Place a foil or lid on the lid then put it in the oven.
- Cook the pot in the oven for around 3-4 hours until becomessoft. You may want to pour some cooking juices over the meat halfway throughcooking.
- After cooking, take the beef roast out of the oven and allowit to rest for around 10-15 minutes before slicing.
- It’s time to serve the beef arm roast slices with veggiesand juices from the pan on top.
