I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the matcha cake recipe.
In this blog post, we will discuss the complete preparation process of matcha cake. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Matcha Cake?
Matcha cake is a delicious dessert prepared with matcha green tea powder. It is bright green and has a unique earthy flavour. The cake’s light and fluffy texture makes it great for events such as celebrations or parties.
Matcha’s taste works well with a variety of toppings and frostings, such as whipped cream, strawberries, or fresh fruits. Since matcha contains antioxidants, it provides a healthy touch to this indulgent dessert. Matcha is both satisfying and comforting.
Why You’ll Love This Recipe
- Unique flavour: The slightly sweet and earthy taste of matcha gives the cake a unique texture and makes it a nice treat for tea lovers.
- Beautiful Color: The bright green colour looks amazing, making it a great choice for parties and celebrations.
- Versatile pairings: This recipe contains versatile pairings. You can try it with whipped cream, fresh berries, green tea, lemonade etc.
- Easy to prepare: With just easy preparation steps and simple ingredients, this is a beginner-friendly recipe which gives great results.
Tips
- Quality Matcha: Ensure to use high-quality matcha for better texture and flavour. You can try culinary-grade matcha but ceremonial-grade matcha can improve the taste.
- Sift the Dry Ingredients: Stifting the matcha powder and flour remove the clumps and ensure they mix throughout the batter.
- Room Temperature Ingredients: Ensure your eggs, butter and milk are at room temperature. It helps in making smooth batter and great texture.
- Frosting Variations: You can try a variety of frostings such as whipped cream or cream cheese for a lighter choice. You can also add flavours such as almond extract or lemon for a unique twist.
- Don’t Overmix: Mix the ingredients until just combined. Overmixing them may lead to a dense cake.
Variations
- Matcha Chocolate Cake: You can add around 1/2 cup of cocoa powder to the batter for a marbled effect. Swirl the chocolate batters and matcha together for a nice presentation.
- Matcha Lemon Cake: You can mix in a little lemon juice and lemon zest to the batter for a refreshing citrus taste. You can also try a lemon glaze that also goes well with the cake.
- Matcha Layer Cake: You can bake two or more layers of matcha cake and layer them with filling such as whipped cream, raspberry jam or cream cheese frosting.
- Matcha Almond Cake: You can use almond flour instead of ordinary flour for a nutty flavour. You can also add almond extract for more flavour.
- Matcha Tiramisu Cake: You can try the classic tiramisu by soaking the layers of matcha cake in matcha coffee and layering it with mascarpone cheese.
Serving Suggestions
- Ice Cream: You can try vanilla or green tea ice cream for a rich, creamy touch which makes it a delicious dessert.
- Fresh Berries: You can try fresh berries such as blueberries, raspberries, and strawberries for a zesty and refreshing flavour which improves the overall taste of the cake.
- Cookies: You can try buttery shortbread cookies or matcha to improve the tea-time experience by providing more flavour variations.
- Green Tea: You can try green tea or just an ordinary tea that goes well with the earthy flavour of the matcha, improving the overall experience.
- Citrus Slices: You can try fresh lemon or orange slices that not only make the plate look visually appealing but also offer a refreshing flavour that goes well with the matcha.
Storing and freezing
Storing
- You can store it in an air-tight container if you are planning to consume it for just 2-3 days.
- For a longer run, place the cake in the refrigerator by putting it into an air-tight container.
- In the absence of an air-tight container, ensure to cover the cake with plastic wrap to prevent it from drying out.
Freezing
- Before freezing, let the cake cool completely to avoid condensation, it may form an ice crystal.
- Ensure to wrap the cake tightly in a plastic wrap. For slices of the cake, wrap each one individually. Place the wrapped cake in an air-tight container or a resealable freezer bag.
- Label the freezer bag or ait-tight container with the content and date to keep track of the freshness.
You can freeze the matcha cake for up to 3 months.
Conclusion
In conclusion, the matcha cake recipe ideas not only provide a delicious dessert but also offer a great visually appealing presentation. Its earthy flavour and bright green colour stand out in a gathering making it great for a casual afternoon or party.
This recipe is versatile and allows you to add different flavours and make something of your own. So, gather your ingredients and enjoy the baking process.
Read More:- Louisiana Crunch Cake Recipe
Matcha Cake Recipe
Matcha cake is a delicious dessert prepared with matcha green tea powder, offering a bright green color with a unique earhty flavor.
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp matcha powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
- For the Frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tsp matcha powder
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Set the temeprature of the oven to 175 C (350 F). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
- In a medium-sized bowl, mix together the flour, matcha powder, sugar, baking powder, baking soda and salt.
- In a large sized bowl, beat the softened butter until turns creamy. Slowly add the dry ingredients until thoroughly combined.
- Add vanilla extract, eggs, and milk to the butter mixture. Mix until the batter turns smooth and just combined.
- Pour the batter into the prepared cake pan. Bake untl the toothpick inserted at the center comes out as clean, it may take around 20-25 minutes. Let it cool around 10 minutes, and then transfer it to the wire rack to let it cool completely.
- In a medium-sized bowl, mix the softened butter until turns creamy. Gradually add the matcha powder and powdered sugar. Mix it well, you can add milk to adjust the consistency. Then, mix in the vanilla extract.
- Once the cake is cooled completely, you can spread the match frosting on top. You can also add more sprinkles or matcha powder for decoration.
