I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the pecan pie cookies recipe.
In this blog post, we will discuss the complete process of how to prepare the pecan pie cookies.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Pecan Pie Cookies?
Pecan pie cookies are a delicious dessert that combines the rich flavour of pecan pie with the ease of a cookie.
They generally contain a chewy, buttery cookie base filled with brown sugar, a sweet, gooey mix of pecans, and corn syrup, the same as classic pie filling.
They cookies are topped with a little of sea salt and additional pecans. These cookies perfectly balances the crunchiness and sweetness, making them a perfect for special events.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: It mixes the crunchy flavour of pecans, with a gooey, sweet filling such as pecan pie. Each bite mixes the flavour and texture that will satisfy your sweet cravings.
- Easy to Make: This recipe is easy to prepare and requires simple ingredients, making it suitable for bakers of all levels.
- Customizable Options: You cna easily customize this recipe, you can add spices, chocolate chips, or a caramel drizzle to improve the taste buds.
- Versatile Treat: You can consider these cookies for a family gathering, holiday, or a cozy night at home, offering a versatile options.
- Perfect for Sharing: These cookies are great for sharing, whether at the bake sale, potluck or just with family and friends.
Pecan Pie Cookies Recipe Tips
- Use Fresh Ingredients: Ensure that the pecans are fresh for better flavour. Slightly toast them before adding can highlight their crunchy taste.
- Chill the Dough: Incase cookie dough is too soft, you can place it in the refrigerator for around half an hour. It will make it easier to handle and help the cookies retain their shape during baking.
- Adjust Sweetness: You can easily adjust the corn syrup or brown sugar filling for cookies based on your sweetness level.
- Use a Cookie Scoop: For uniform size of cookies, you can use a cookie scoop to portion out the dough. It ensures the cookies bake evenly and maintain consistent size.
- Cool Completely: Before moving the cookies to a wire rack, allow them cool on the baking sheet for a few minutes. It helps them firm and avoid breakage.
Variations
- Chocolate Pecan Pie Cookies: You can add dark or semi-sweet chocolate chips to the cookie dough for a decadent flavour. The chocolate complements the sweet pecan filling, offering a great combination.
- Spiced Pecan Pie Cookies: You can incorporate warm spices such as nutmeg, cinnamon or ginger into the cookie filling or dough. It offers ana romantic, cozy flavour to the cookies, making them suitable for the holiday season.
- Coconut Pecan Pie Cookies: You can add shredded coconut to the cookie filling or dough for a tropical touch. The coconut proivdes a chewy texture with a bit of sweet flavour that complements with the pecans.
- Pumpkin Pecan Pie Cookies: You can add pumpkin spice or pumpkin puree to the cookie dough for a seasonal touch. The pumpkin provides moisture and a mild flavour that works well with the pecans.
- Pecan Pie Cookie Sandwiches: You can make two cookies and add a layer of whipped cream or cream cheese frosting between them. It offers a creamy flavour that perfectly balances the sweetness of cookies.
Serving Suggestions
- Vanilla Ice Cream: You can try vanilla ice cream which adds a cool touch to the warm cookies. The mild flavour of the vanilla improves the crunchy sweetness of pecan cookies.
- Coffee or Espresso: You can try coffee or espresso which complements the sweet flavour of the cookies. The bitterness of the coffee perfectly balances the sugary pecan pie cookies.
- Fruit Compote: You can try fruit compote containing berry or apples which provide a zesty contrast to sweet cookies. The fruits balances the cookies and refresh your taste buds.
- Cheese Platter: You can try a cheese paltter containing a variety of cheeses such as creamy brie, sharp cheddar. The rich flavour of the cheese goes well with crunchy pecan cookies.
- Hot Chocolate: You can try hot chocolate for a cozy drink that works with the cookies, especially in the cold season. You can add marshmallows or whipped cream as a topping for a special flavour.
Storing and Freezing
Storing
- Before storing, let the cookies cool completely on a wire rack.
- You can put the cooled cookies in an air-tight container with a tight lid.
- While stacking the cookies in the container, put a piece of parchment paper between the layers to avoid them from sticking.
- You can store the cookies for up to 5 days.
Freezing
- For freezing the cookies, it is recommended to do so before drilling or frosting with any toppings. Put the baking sheet in the freezer until the cookies are frozen solid.
- Once they’re frozen, transfer them to an air-tight container or freezer-safe zip-top bag. Eliminate as much air as possible to avoid freezer burn.
- Label the bags or containers with the content and date to keep track of freshness.
Thawing
- Thaw the cookies at room temperature for around an hour.
- You can reheat it in the oven at 150 C (300 F) for a few minutes if you want.
Conclusion
In conclusion, the pecan pie cookie recipe offers a delicious twist on the classic dessert, combining the rich flavours of pecan pie with the ease of a cookie.
Whether you are baking for a holiday or for a special events, it is sure to impress everyone’s taste buds.
So why don’t you give this pecan pie cookies a try? Grab your ingredients and start enjoy the baking process. Don’t forget to share your experience in the comments below.
Read More:- Sour Cream Cookie Recipe
Pecan Pie Cookies Recipe
Pecan pie cookies are a delicious dessert that combines the rich flavour of pecan pie with the ease of a cookie.
Ingredients
- For the Cookies:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the Pecan Pie Filling:
- 1/2 cup corn syrup light or dark
- 1/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chopped pecans for filling
Instructions
- Set the temperature of the oven to 175 C (350 F). Line a baking sheet with parchment paper.
- For a cookie dough, mix the brown sugar soft butter, and white sugar in a mixing bowl until fluffy and light.
- Add the vanilla extract and egg and mix until well combined.
- In a separate bowl, mix baking soda, flour and salt. Gradually combine the dry mix into the wet mix, and mix until just combined. Fold in the chopped pecans.
- Now, let’s prepare the pecan pie filling, by mixing the brown sugar, corn syrup, melted butter, granulated sugar, egg and vanilla extract until turn smooth.
- Mix in the chopped pecans.
- Let’s assemble the cookies, take around a tablespoon of cookie dough and flatten it a bit in your hand.
- Put around a tablespoon of pecan filling in the center of the dough.
- Fold the edges of the dough over the filling and roll it into a shape like a ball, ensuring that the filling is properly enclosed.
- Now, put the cookie balls on the baking sheet, leaving around 3 inches of space between them.
- Bake in the oven until the edges turns a little golden, it may take around 15 minutes.
- Take them off from the oven and allow the cookies cool on a baking sheet for a few minutes before transferring them to a wire rack.
- It’s time to serve the delicious baked pecan pie cookies.
