I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the persimmon jam recipe.
In this blog post, we will discuss the complete preparation process for persimmon jam. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Persimmon Jam
Persimmon Jam is a sweet, fruit preserve prepared from the pulp of ripe persimmon. It is generally cooked with sugar, lemon juice and spices like nutmeg or cinnamon for a tasty flavour of the jam.
The jam becomes thick and you can spread it on scones, toast or as a topping for breakfast and dessert. It contains a unique honey-like sweetness and can be stored throughout the year on proper storing.
Why You’ll Love This Recipe
- Unique Flavour: It contains sweet, honey-flavoured ripe persimmons, making the jam unique and pleasant compared to other fruit jams.
- Versatility: You can enjoy the persimmon jam in a variety of ways like toast, cheese, yoghurt or as a dessert topping.
- Seasonal Appeal: Persimmon are generally ripe and easy to eat during the fall and winter seasons. You can enjoy this jam all year long by preserving it.
- Easy to Make: The persimmon recipe is easy to prepare. You can make it with simple steps and with little ingredients. So, it is easy to prepare for both experienced as well as for a newbie.
Persimmon Jam Recipe Tips
- Choosing Persimmon: Make sure to choose ripe persimmon for better flavour and sweetness. Choose the persimmon that are easy to scoop and soft.
- Preparation: Make sure to remove any stem and scoop out the pulp carefully. Remove the seeds.
- Sugar: You can also adjust the amount of sugar based on your preference and the persimmon’s sweetness. Generally, using a similar amount of sugar as persimmon goes well.
- Flavourings: You can also try a bit of lime juice to balance the sweetness and better taste. You can also try adding spices like nutmeg or cinnamon that go well with the persimmon flavour.
- Cooking Time: Simmer the jam for around 30-40 minutes or until it becomes thick. Keep stirring to prevent it from burning or sticking.
Variations
- Persimmon Vanilla Jam: For a creamy variation, you can add a vanilla bean or extract to the jam for a rich flavour that works well with the persimmon’s sweetness.
- Persimmon Ginger Jam: You can add ground ginger to the jam for a spicy and zesty kick that contrasts with the sweet persimmons.
- Persimmon Citrus Jam: You can add a zesty kick through lime or orange juice for a tangy and bright flavour. It highlights the natural flavour of the persimmon.
- Persimmon Honey Jam: You can also replace a bit or more sugar with honey for a little sweetness and a different texture.
- Persimmon Chia Seed Jam: You can make the jam thick naturally using chia seeds. It also provides the jam with a nutritious taste and a great texture.
What to Serve
- Toast and Bread: You can spread the persimmon jam on the toast, bread, baguettes or scones for a sweet and fruity snack.
- Cheese Platter: You can serve it with the cheese platter, it tastes well with soft cheese such as goat cheese, brie or ricotta.
- Pancakes or Waffles: You can use persimmon jam as a topping for waffles, or pancakes for a fruity kick to your brunch.
- Biscuits and Muffins: You can serve it with muffins or biscuits for a delicious contrast of texture and flavours.
- Roasted Meats: You can use it as a sauce or glaze for roasted meats like beef or chicken, providing a slightly sweet and unique flavour.
Storing and Freezing
Storing
- After cooling, let the persimmon jam cool completely.
- Transfer the jam into clean, sterilized jars with tight lids. Also, ensure that filling the jam into the jar leaves some space at the top.
- Make sure to place the jar into a cool and dark place; refrigerate once opened.
Freezing
- Similar to storing, let the jam cool completely.
- Use freezer-safe jars or containers. Leave some headspace for expansion during freezing.
- Label the jar or container with the content and the date to keep track of the freshness.
- You can put it in the freezer for up to 6-12 months.
Conclusion
In conclusion, the persimmon jam recipe offers a fun way to save the delicious flavours of this fruit and enjoy them throughout the year. His sweet jam with a little spiciness goes well with a lot of foods. You can use it in several ways like as a meat glaze, spread on toast etc.
So, enjoy the persimmon jam. No matter how you enjoy it, this homemade jam will surely add warmth to your kitchen and will make you happy.
Read More:- Blueberry Jelly Recipe
Persimmon Jam Recipe
Ingredients
- 4-5 ripe persimmons about 2 cups of pulp
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon optional
- 1/4 teaspoon ground nutmeg optional
- 1/4 cup water
Instructions
- First of all, wash the persimmon, take off the stem and scoop out the pulp. You should have around 2 cups of persimmon pulp.
- In a medium-sized saucepan, add sugar, persimmon pulp, water and lemon juice. You can also include nutmeg and ground cinnamon for more flavor. Stir the mixture thoroughly.
- Cook the mixture for about 30-40 minutes, stir frequently to avoid sticking.
- The jam is ready when the thickness reaches your desired level of consistency.
- You can test it by putting a putting a little spoonful on a cold plate and running your finger through it. If it wrinkles and maintains its shape, it is ready.
- Once the jam is ready, take it off from the heat and let it cool. Now, pour the prepared jam into the clean jar and close it tightly.
- You can also boil the jar for around 10 minutes, to keep the jam for long time.
- Before storing the jar in a cool and dark place, make sure to cool it completely. Once opened, you can put the jam in the refrigerator.
