I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the strawberry crumble recipe.
In this blog post, we will discuss the complete preparation process of strawberry crumble. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Strawberry Crumble?
Strawberry crumble is a beloved dessert that highlights the essence of summer. This delicious dish contains juicy and sweet strawberries coated with a buttery crumble topping, blending tasty flavours and textures.
Fresh strawberries are generally mixed with lemon and a little sugar, which goes well with the crunchy topping prepared from oats, flour and butter. Whether you serve it warm or chilled, it is always comforting and satisfying, making it ideal for picnics and family gatherings.
Why You’ll Love this Recipe
- Fruity and Fresh: Packed with fresh strawberries, it highlights the zesty and fruit flavour of the fresh fruits, making it great for summer.
- Simple Ingredients: This recipe requires simple ingredients such as flour, oats, sugar, and butter. It is easy to whip up easily without any fuss.
- Customizable: You can add nuts or berries or you can use strawberries with seasonal fruits such as apples or peaches.
- Quick and Easy: With less baking time and little preparation efforts, it can be prepared it within an hour, making it great for moment cravings.
Tips
- Use fresh strawberries: Fresh berries contain better texture and freshness. They will turn golden and sweet when baked.
- Thickening agent: If the strawberries are juicy, you can add a tablespoon of flour or cornstarch to make the filling thicker as it bakes.
- Oats for Texture: Adding rolled oats to the topping provides a chewy texture which improves it overall.
- Nut Variations: You can include chopped nuts such as pecans or almonds for a crunchy texture and nice flavour.
- Let It Cool: Before serving, let the crumble cool a little so that the filling sets and it is easier to serve.
Variations
- Strawberry Rhubarb Crumble: You can add diced rhubarb with the strawberries for a zesty contrast. This combo perfectly balances the sourness and sweetness.
- Chocolate Strawberry Crumble: You can mix in some chocolate chips or cocoa powder into the crumble topping for a chocolaty twist which works well with the strawberries.
- Coconut Strawberry Crumble: You can add shredded coconut to the crumble topping for a tropical flavour. It provides a touch of coconut flavour with a great texture.
- Spiced Strawberry Crumble: You can include spices like cardamom, nutmeg or cinnamon for a delicious and warm crumble topping.
- Balsamic Strawberry Crumble: Before adding the crumble, you can pour a little balsamic vinegar over the strawberries for more touch of flavour.
Serving Suggestions
- Vanilla Ice Cream: You can try vanilla ice cream with the strawberry crumble, providing a delicious mix of cold and hot improving the flavours.
- Whipped Cream: You can try whipped cream with the strawberry crumble which goes well with the strawberries, making each bite special.
- Fresh berries: You can also try blueberries or raspberries highlighting bright colours and fruity flavours, which brightens the dish.
- Warm Custard: Warm custard provides a creamy and smooth texture, adding a hint of luxury and improving the dessert’s richness.
- Greek Yogurt: You can try creamy and zesty Greek yoghurt that offers a refreshing balance to the sweetness with a boost of protein for a healthy choice.
Storing and Freezing
Storing
- Ensure to cover the crumble and put it at room temperature for around 1-2 days, if you are planning to consume it soon.
- You can store it in the sealed container for around 3-4 days; the topping may soften.
Freezing
- You can assemble and wrap it tightly and freeze it for up to 3 months. Bake from frozen, taking 10-15 minutes in baking.
- Let it cool completely and wrap it completely. Thaw in the refrigerator, then reheat in the oven for a better texture.
Conclusion
In conclusion, the strawberry crumble recipe provides a delicious way to enjoy the comforting texture of crumble and fresh strawberries. Whether you are preparing it to satisfy your sweet craving or for any special event, it is surely going to be a hit.
It is not only easy to prepare but also you can customize it using different spices, fruits or toppings and can be served with whipped cream or vanilla ice cream.
Read More:- Strawberry Cake Filling Recipe
Strawberry Crumble Recipe
Ingredients
- For the Filling:
- 4 cups fresh strawberries hulled and sliced
- 1/4 cup granulated sugar adjust to taste
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch optional, for thickening
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup unsalted butter softened and cubed
- Pinch of salt
Instructions
- Set the temperature of the oven to 175 C (350 F).
- In a bowl, mix sliced strawberries, lemon juice, sugar and cornstarch. Mix until the strawberries are thoroughly mixed.
- Pour the mixture into a greased 8 X 8-inch baking sheet or oven-safe dish of same size.
- In a separate bowl, mix the rolled oats, brown sugar, flour and salt and cinnamon.
- Add the cubed butter and using your finger or a pastry cutter mix until it resembles coarse crumbs.
- Now, evenly spread the crumbled topping over the strawberry filling.
- Now, bake it in the oven until the strawberries are bubbly and the topping turns golden brown, it may take around 30-25 minutes.
- Before serving, let the crumble cool a bit. You can serve it with a scoop of vanilla ice cream.
