I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cherry chip cake recipe.
In this blog post, we will discuss the complete process of preparing the cherry chip cake.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is Cherry Chip Cake?
Cherry Chip Cake is a delicious dessert. It is so soft and moist that your mouth will water as you bite into the cake, together with tender cherry flavour and chocolate chips.
It all starts with a vanilla or white cake mix, whereas some cherry juice and chopped maraschino cherries are added to increase the fruity flavour.
It’s perfect for parties or casual get-togethers, as Cherry Chip Cake is best with just a hint of chocolatey taste and fruit flavours in each bite.
Why You’ll Love This Recipe
Delicious Flavour Combination: Sweet cherries and decadent chocolate create a deep and rich experience that satisfies the sweet tooth.
Tender Moist Texture: The cherry juice and sliced cherries make this cake moist and tender, so that every bite is delicious.
Simple and Easy: This recipe uses simple ingredients and steps, making it suitable for bakers of all levels. Anyone can try it.
Versatile for Anything: Birthday, holiday, or casual get-together, Cherry Chip Cake is a cake that you can whip up for all events.
Easy to Customise: With a considerably changing recipe that suits your taste buds, you can easily make changes in adding different flavours, toppings, or variations to suit your taste.
Tips
Use Good Ingredients: The best cherry juice and maraschino cherries will improve the flavour of the cake. Fresh or homemade cherry juice can help improve the taste.
Drain Cherries Well: When using maraschino cherries in a cake batter, be sure to drain and dry them because any extra moisture will add unwanted wetness to the cake texture.
Room Temperature Ingredients: Make sure that your eggs and butter are at room temperature before mixing.
This allows for a smooth batter while cooking, leading to even rising in the cake.
Don’t Overmix: The batter must be mixed only until all the ingredients are combined.
Overmixing makes the cake dense, so be gentle in the addition of the cherries and chocolate chips.
Check for Doneness: Ovens may vary, so start checking if the cake is done a few minutes before the recommended baking time.
A toothpick inserted into the centre should come out clean or with a few moist crumbs attached.
Variations
Chocolate Cherry Chip Cake: Go for a chocolate cake mix instead of white cake mix for a solidly chocolatey flavour.
Add in some chocolate chips with the cherries for a double-chocolatey delight.
Cherry Coconut Chip Cake: Add some shredded coconut with the cherries into the batter.
These tropical notes add texture and flavour, truly a fun variation.
Almond Cherry Chip Cake: Instead of using vanilla extract in the batter and frosting, use almond extract to get a lovely nutty flavour that’s brilliant with cherries.
Cherry Lemon Chip Cake: Add lemon zest and a little juice into the batter to brighten the citrus flavour, which pairs lovely with cherries.
Cherry Chip Cupcakes: Make these cherry chip cupcakes by baking batter as cupcakes and then frosting them with cherry frosting and garnishing with a cherry to create a pretty little individual dessert.
Serving Suggestions
Whipped Cream: A dollop of freshly whipped cream adds fluffy lightness to complement the sweetness of the cake.
Vanilla Ice Cream: Serve up slices of cherry chip cake with a scoop of vanilla ice cream for a classic dessert that enhances the flavour of the cherry.
Chocolate Sauce: Pour warm chocolate sauce over the cake to get a rich twist that is just right with the cherries.
Cherry Sauce: However, if you want to get a burst of extra cherry flavour or else add a nice appearance, you may add our homemade or store-bought cherry sauce on top of the cake.
Fresh Berries: Serve with fresh berries such as strawberries or raspberries to offer a refreshing contrast and bright colour to the plate.
Storing and Freezing
Storing
- It can be stored in an airtight container for 2-3 days at room temperature.
- You can put it in an air-tight container for up to 5 days, especially if it contains frosting.
Freezing
- Tightly wrap the cake in plastic and aluminium foil, then pack it in the freezer for 2 to 3 months.
- Wrap each slice in plastic wrap, then place in a freezer-safe bag or container.
- Thaw in the refrigerator overnight or at room temperature for 1 to 2 hours.
Conclusion
In conclusion, the cherry chip cake recipe offers a delicious treat that mixes the chocolate flavours with tangy cherries, making a great dessert.
Whether you’re hosting a gathering or celebrating a birthday, this cake is sure to impress everyone’s taste buds.
So why don’t you give this cherry chip cake a try? Grab your ingredients and start enjoying the process.
Don’t forget to share your experience in the comments below.
Read More:- Butter Tart Cheesecake Recipe
Cherry Chip Cake Recipe
Ingredients
- For the Cake:
- 1 box 15.25 oz white cake mix
- 1 cup cherry juice from canned cherries or cherry soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries chopped (drained and patted dry)
- 1/2 cup chocolate chips optional
- For the Frosting:
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup cherry juice
- 1 teaspoon vanilla extract
- Maraschino cherries for garnish optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, cherry juice, oil, eggs, and vanilla extract. Beat it with medium speed for about two minutes or until everything is properly incorporated.
- Add the chopped maraschino cherries to the batter and, if you like, some chocolate chips. Stir gently.
- Pour the batter into the prepared cake pans, dividing it evenly. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Cool for 10 minutes in the pans then transfer onto a wire rack to cool completely.
- In a bowl, cream butter until soft and fluffy. Gradually add the powdered sugar, cherry juice, and vanilla extract, mixing until it is smooth and fluffy.
- Once the cake layers have cooled down completely, place a layer onto a serving plate. Heap the top with frosting. Put the second layer on top and frost the top and sides of the entire cake.
- You may choose to garnish the top of the cake with a few more maraschino cherries or chocolate chips. Drizzle some of the cherry juice over the frosting to add a little extra color and flavor.
- If you wish, refrigerate this cake, still in the pan, for 30 minutes so that the frosting sets before you serve it; this should allow the frosting to firm up slightly.
- Slice the cake and serve. With every bite of this delectable treat, enjoy the enticing mix of cherry and delicious chocolate flavor!
