Panera Soufflé Recipe

Copycat Panera Soufflé Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Panera soufflé recipe.

In this blog post, we will discuss the complete process of preparation of the Panera souffle. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

What is Panera Souffle?

Panera Souffles are a delicious breakfast treat from the Panera bread. They are similar to the fluffy egg mixed with cheese, bacon, spinach, ham, or veggies.

They are baked until they puff up and turn golden brown. People generally consider it for brunch or breakfast because of its delightful flavour and satisfying texture.

Panera Soufflé Recipe Tips

  • Start with quality ingredients: Make sure to use fresh eggs, good-quality cheese and other quality ingredients for better flavour and texture.
Panera Soufflé Recipe Tips
  • Room temperature ingredients: Bring eggs and other refrigerated ingredients to the room temperature before preparing. It helps in the easy mixing of everything and makes the texture smooth.
Panera Soufflé Recipe Tips
  • Proper mixing technique: Gently mix the batter, also ensure it is mixed well. Overmixing may cause the soufflé to be heavy and undermixing can make it lumpy.
Panera Soufflé Recipe Tips
  • Beating Egg Whites: While beating the egg whites, your bowl and beater should be clean of any residue or grease. Even a little fat can prevent the egg whites from getting fluffy. Beat the egg until stiff peaks but prevent overbeating.
Panera Soufflé Recipe Tips
  • Folding technique: While mixing the egg white into the batter, be gentle to keep it fluffy. Add the egg whites in batches, and mix gently until they are thoroughly mixed.   
Panera Soufflé Recipe Tips


  • Spinach and Artichoke soufflé: You can make a fluffy soufflé mixed with artichoke and spinach or cheese like parmesan for extra flavour.
Spinach and Artichoke soufflé
  • Bacon and Gouda soufflé: You can also mix crunchy bacon with smooth Gouda cheese for a satisfying flavour profile.
Bacon and Gouda soufflé
  • Three cheese soufflé: You can also try the three cheese soufflé by mixing cheddar, parmesan and Swiss cheese It is perfect for cheese lovers.
Three cheese soufflé
  • Broccoli and Cheddar soufflé: This soufflé variation contains soft broccoli and delicious cheddar cheese mixed in for a tasty and delicious meal.
Broccoli and Cheddar soufflé
  • Mushroom and Swiss soufflé: Cooked mushrooms provide an earthy taste and texture that matches the nutty taste of Swiss cheese.  
Mushroom and Swiss soufflé

What to Serve

  • Fresh Fruits: You can serve fresh fruits with Panera soufflé, it provides a sweet touch and helps in balancing the savoury flavours of the soufflé.
Fresh Fruits with Panera Soufflé
  • Soup: You can serve a cup of butternut squash or tomato basil, which provides a cozy and satisfying addition to the meal, especially during cold days.
soup with Panera Soufflé
  • Quinoa or Couscous: You can serve quinoa or couscous as a healthy and satisfying side dish with the soufflé.
Quinoa or Couscous with Panera Soufflé
  • Herb-Roasted Potatoes: Include herbs like thyme or rosemary in roasted potatoes providing a filling touch that works well with the soufflé.
Herb-Roasted Potatoes with Panera Soufflé Recipe
  • Grilled chicken or shrimp: You can also serve protein like shrimp or grilled chicken with the soufflé for a healthy meal.
Grilled chicken with Panera Soufflé Recipe

Storing and freezing


  • Let the Panera soufflé cool completely at room temperature.
  • You can wrap the soufflé in a plastic wrap or in an air-tight container.
  • You can store the soufflé in the refrigerator for up to 48-72 hours.


  • If you want to freeze the soufflé, do it as soon as possible after purchasing to maintain the freshness.
  • You can wrap each soufflé in the aluminium foil to avoid freezer burn.
  • Put the soufflé in a resealable plastic bag or freezer-safe container, removing as much air as possible before sealing.
  • Make sure to label the container or the bags with the date to keep track of the freshness.
  • You can freeze the soufflé for up to 1-2 months.      


In conclusion, the Panera soufflé recipe provides a fun adventure with delicious food. Whether you like artichoke and spinach or Gouda and bacon, they both are satisfying and delicious.

So, whether you are a newbie or an experienced cook, try making the panera soufflé. They are so versatile and delicious, that they’ll become a favourite dish any time you want something tasty.    

Read More:- Canned Mango Habanero Salsa Recipe

Panera Soufflé Recipe

Panera Soufflé Recipe

Panera Souffles are delicious breakfast treat from the Panera bread.
Prep Time 30 minutes
Cook Time 30 minutes
10 minutes
Course Breakfast
Cuisine French
Servings 6
Calories 1500 kcal


  • 6 large eggs
  • 1 cup shredded cheese cheddar or your favorite cheese blend
  • 1 cup diced ham or cooked bacon
  • 1/2 cup chopped spinach optional
  • 1/4 cup diced onion optional
  • Salt and pepper to taste
  • Cooking spray or butter for greasing the muffin tin


  • First of all, set the temperature of the oven to 375 F (190 C). Then, add some butter or cooking spray on a muffin tray.
  • In a bowl, crack and beat the eggs until it is thoroughly combined.
  • Add chopped spinach, shredded cheese, diced onion, bacon and salt and pepper to the beaten mixture. Mix everything until it is evenly distributed.
  • Now, pour the egg mixture into muffin tin with butter or cooking spray, but avoid overfilling it, leave a little space.
  • Put the muffin tin in the oven and bake until it looks golden brown or puffy on top it may take around 20-25 minutes.
  • Take the soufflés out from the oven and before serving, let them cool completely.
  • It’s time to serve the Panera Souffles.
Keyword panera cheese souffle recipe, Panera Soufflé Recipe, panera souffle recipe copycat, panera souffle recipe spinach bacon
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