I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Cracker barrel biscuit recipe.
In this blog post, we will discuss the complete process of preparation of cracker barrel biscuits. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Cracker Barrel Biscuits?
Cracker barrel biscuits are a famous southern dish known for their flaky, smooth texture and buttery flavour. They are generally served warm and enjoyed at brunch, breakfast or as a side with meals.
They are prepared with simple ingredients such as butter, baking powder, milk and flour, making them easy to prepare. Whether you top it with sausage gravy, spread with butter or drizzle with honey they offer a comforting flavour of home.
Why You’ll Love This Recipe
- Irresistible Flakiness: Each biscuit contains a flaky texture which melts in your mouth, offering them a delicious treat for any meal.
- Rich, Buttery Flavor: With the right amount of butter, these biscuits have a delicious and rich flavour that improves the breakfast.
- Quick and Easy: This recipe doesn’t require any special ingredients, making it perfect for bakers of all levels.
- Versatile Pairing: This recipe contains versatile pairings. You can try it with jam, gravy, or alongside fried chicken. These biscuits work well with many dishes.
Tips
- Use Cold Ingredients: Keeping the buttermilk and the butter cold helps create steam during baking, and provides a flaky texture to the biscuits.
- Don’t Overmix: Mix the dough until thoroughly combined to prevent tough biscuits. Overmixing can make the dough stretchy.
- Fold the Dough: Slowly fold the dough a few times creating layers, which makes the biscuits tender and flaky.
- Cut Straight Down: Press the cutter straight down without twisting to prevent sealing the edges, which allows better rising of the biscuits.
- Serve Fresh: Biscuits taste well right after baking, but you can heat them again in the oven for a few minutes to warm and regain their texture.
Variations
- Herb Biscuits: You can add chopped fresh herbs such as chives, thyme or rosemary to the dough. It provides a nice flavor to the biscuits which works well with the stews and soups.
- Sweet Cinnamon Biscuits: You can add a bit of sugar and cinnamon for a sweet variation. Drizzle with a simple glaze prepared with milk and powdered sugar for a delicious flavour.
- Sausage Gravy Biscuits: You can prepare the biscuits as usual, just top them with sausage gravy. This hearty meal is great for a comforting brunch or breakfast.
- Blueberry Biscuits: You can add frozen or fresh blueberries for a fruity flavour. You can serve these biscuits with whipped cream or with butter for a delicious dessert.
- Pumpkin Spice Biscuits: You can add pumpkin spice and canned pumpkin puree for a seasonal variation. These biscuits are great for fall and you can enjoy them with cream cheese spread.
Serving Suggestions
- Fruit Preserves: You can try jams such as peach or strawberry for a zesty and sweet flavor which improves the buttery flavor of the biscuits.
- Sausage Gravy: You can try a delicious, creamy gravy with crumbled sausage and spices, perfect for pouring over biscuits.
- Scrambled Eggs: You can try delicious, fluffy scrambled eggs which work well with soft biscuits for a protein-full meal.
- Fried Chicken: You can try fried crispy chicken which can turn biscuits into a filling meal, enjoyed in a southern feast.
- Cheddar Cheese: For a delicious and creamy flavour, you can add mild cheddar slices to the biscuits.
Storing and Freezing
Storing
- You can put the cooled biscuits in a zip-top bag or a sealed container. They will retain their freshness up to 2-3 days at room temperature.
- For a longer run, you can put them in the refrigerator in a sealed container for up to 7 days. However, it may affect the texture.
Freezing
- Before freezing, let the biscuits cool completely.
- Individually wrap each biscuit in an aluminium foil or in a plastic wrap to prevent freezer burn.
- Put the wrapped biscuits in an air-tight container or freezer-safe bag.
- Label the container or the bag with the content and date to keep track of the freshness.
- You can freeze the biscuits for up to 3 months.
Conclusion
In conclusion, preparing the cracker barrel biscuit recipe lets you enjoy the Southern comfort at home. With their delicious flavour and flaky texture, these biscuits are nice for brunch, breakfast or as a delicious side. Whether you serve it with jam, butter or gravy, it is sure to impress everyone.
Feel free to enjoy a lot of variations such as spices, cheese and herbs for a unique flavour. The key to perfect biscuits is to handle the dough gently and a hot oven. So, grab your ingredients and enjoy the baking process.
Read More:- Kodiak Waffle Recipe
Cracker Barrel Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter cubed
- 3/4 cup buttermilk or milk with a splash of vinegar
Instructions
- Set the temperatuure of the oven to 230 C (450 F).
- In a big-sized bowl, mix the baking powder, flour, baking soda and salt.
- Add the cold butter to the flour mix. You can use your finger or a pastry cutter to mix until it resembles coarse crumbs.
- Slowly add the buttermilk, stirring gently until just combined. Avoid overmixing, the dough should be a little sticky.
- Put the dough on a floured surface and pat it down to around 1-inch thickness. You can fold it a few times for layering, which makes the biscuits flaky.
- You can use a glass or a biscuit cutter to cut out the biscuits. Put them on a baking sheet lined with parchment paper, ensure they are close but not touching.
- Bake in the oven until golden brown, it may take around 10-12 minutes.
- You can serve them warm by brushing with melted butter.
