I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the corn pie recipe.
In this blog post, we will discuss the complete process of preparation of corn pie. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Corn Pie?
Corn pie is a delicious meal cooked with corn mixed with peppers, onion, cheese, and meat. To make it flavorful, you can include spices and herbs. The mixture is then baked in a pie crust until crispy and golden from the outside.
You can customize the corn pie based on your preference. You can put eggs or cream in the filling for a creamy flavour. You can consider it as a side or main dish and it is enjoyed warm or at room temperature.
Corn Pie Recipe Tips
- Choose Fresh Corn: Fresh Corn provides great texture and flavour to your pie. Choose the corn with full, firm kernels and dark green husks.
- Corn Preparation: Take off the kernels from the cob using a sharp knife. Instead, you can also go for a corn stripper tool. Make sure to scrape the cob with the knife’s back to extract all the sweet corn.
- Add Flavour: You can improve the flavour of the corn pie by adding ingredients like bell peppers, cilantro, garlic, onions and thyme. You can also include red pepper flakes or diced jalapenos.
- Cheese: Cheese provides richness to the corn pie. You can add Monterey Jack, Cheddar or pepper jack cheese. You can either sprinkle it on the top or mix the cheese with the filling.
- Creaminess: You can use sour cream or heavy cream to hold the filling for a rich taste. For a lighter texture, you can include milk or half-and-half instead.
Variations
- Mexican Corn Pie: A spicy variation with chilli powder, cumin, jalapenos, and melted cheese as topping provides a zesty twist to the traditional recipe.
- Vegetarian Corn Pie: You can try the vegetarian variation with cooked vegetables like zucchini, and bell peppers gives a healthy and hearty touch, perfect for vegetarians.
- Sweet Corn Pie: You can make sweet corn pie prepared from condensed milk, a touch of vanilla and sweet corn. It provides a delicious and creamy treat.
- Gluten-Free Corn Pie: This variation uses gluten-free flour or cornstarch for a delicious, thick and creamy pie, suitable for gluten-sensitive individuals.
- Crustless Corn Pie: You can consider a crustless easy option that focuses on creamy corn filling, which makes it light, delicious and flavorful.
What to Serve
- Mixed Green Salad: You can serve fresh salad with cucumbers, tomatoes, lettuce and tangy dressing. It provides a great refreshing contrast to the rich corn pie.
- Garlic Bread: You can also serve garlic bread with the corn pie. Crusty bread rolls or warm garlic bread are perfect for soaking the filling of the corn pie.
- Coleslaw: The involvement of coleslaw with corn pie makes the meal visually appealing and tasty and improves the meal’s brightness and texture.
- Baked Beans: You can consider sweet and savoury baked beans with the corn pie. It provides a comforting and satisfying combination.
- Grilled Meats: You can also try grilled meats like grilled chicken, fish or steak with the corn pie. It provides a delicious, high-protein balanced meal.
Storing and Freezing
Storing
- Let the corn pie cool at room temperature.
- Wrap the pie tightly using an aluminium foil or plastic wrap.
- Put the wrapped pie in the fridge if you want to consume it within 2-3 days.
Freezing
- Put the unwrapped cool pie in the freezer for around 60-120 minutes to make it firm.
- Once it is firm, make sure to wrap it tightly in a plastic wrap followed by an aluminium foil to avoid freezer burn.
- Put the label on the covered pie to keep track of the freshness.
- You can freeze the pie for up to 2-3 months.
Conclusion
In conclusion, the corn pie recipe provides a tasty combination of cream, sweet corn and savoury fillings. You can consider it for potlucks, family dinners or for normal eating during the week. It will definitely going to be a hit.
We hope the corn pie recipe brings joy and comfort to your meal. Feel free to customize it with your own ingredients or spices. Happy cooking and enjoy your corn pie.
Read More:- Dirt Pie Recipe
Corn Pie Recipe
Ingredients
- For the filling:
- 4 cups of corn kernels fresh, frozen, or canned
- 1 small onion finely chopped
- 1 bell pepper any color, finely chopped
- 2 cloves of garlic minced
- 1 cup of shredded cheese cheddar, Monterey Jack, or your preferred cheese
- 1/4 cup of chopped fresh cilantro optional
- 1 tablespoon of olive oil
- Salt and pepper to taste
- For the crust:
- 1 9- inch pie crust store-bought or homemade
Instructions
- Set the temperature of the oven to 375 F (190 C).
- In a skillet, warm the olive oil over medium heat. Add bell pepper and chopped onion, and cook until soft, it may take around 5 minutes. Then, add minced garlic and cook for more 1-2 minutes until smells nice.
- In a pan, add corn kernels and cook for around 5-7 minutes by stirring occasionally until the corns are soft. You can season it with salt and pepper.
- Remove the pan from the stove and let it cool slightly. Then, mix in the cilantro and cheese by ensuring that everything is mixed well.
- Place the pie crust in a pie dish, and gently press it from the sides and bottom. You can cut off any extra crust.
- Pour the corn mixture into the pie crust by spreading it evenly.
- You can also include one more layer of cheese for extra cheesiness.
- Place tha pie in the oven and bake for around 30-35 minutes, until the filling is hot and the crust is golden brown.
- Once baked, let the pie cool for few minutes before slicing and serving.
- It’s time to enjoy the corn pie.
