I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the ube cookie recipe.
In this blog post, we will discuss the complete process of preparation of ube cookies. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Ube Cookies?
Ube cookies are a delicious snack prepared with ube, which is a purple yam used in Filipino cuisine. Ube is known for its dark purple colour and sweet taste that makes the cookie so special.
Ube cookies contain mashed purple yam or ube jam, giving them their purple colour and subtle sweetness. These cookies are chewy and soft, with a buttery flavour that works well with the ube’s sweetness.
Ube Cookie Recipe Tips
- Use high-quality Ube: Make sure to use the Ube of a high-quality brand for the best flavour. If you are using a fresh ube, make sure to cook it until softened and mashed well.
- Adjust Sweetness: Make sure to adjust the amount of sugar as per the sweetness of the mashed purple yam or ube jam. Before baking, taste the dough and adjust the sugar accordingly.
- Chill the Adjust: To prepare the cookies that maintain their shape and texture, make sure to chill the dough in the refrigerator for a minimum of half an hour before baking. It prevents the cookies from spreading too much while baking.
- Add Mix-Ins: Consider including mix-ins like chopped nuts, white chocolate chips or shredded coconut for an additional texture and flavour. Mix them into the dough gently to let it distribute evenly.
- Flavour Enhancements: You can improve the flavour of the ube cookie by including a little bit of nutmeg or cinnamon. These spices work well with the sweet flavour of the ube cookie.
Variations
- Ube White Chocolate Chip Cookies: You can mix the white chocolate chips into the dough for a creamy and sweet flavour that goes well with the earthy flavour of the ube.
- Ube Macadamia Nut Cookies: You can add little pieces of macadamia nuts into the dough for a buttery crunch that works well with the flavour of the ube.
- Ube Coconut Cookies: You can add shredded coconut for a tropical flavour that provides extra sweetness and texture to the cookie.
- Ube Cream Cheese Cookies: You can add soft cream cheese to the dough for a tangy flavour that goes well with the sweetness of the ube.
- Ube Chocolate Chunk Cookie: You can use dark chocolate chunks instead of white chocolate chips for a rich and indulgent treat.
What to Serve
- Whipped Cream: You can serve a spoonful of whipped cream with a bit of coconut or vanilla flavour alongside the cookies for a light and fluffy addition.
- Fresh Fruits: You can serve sliced mangoes, bananas and strawberries that provide a delicious and nutritious touch to your dessert selection.
- Chocolate: You can also serve chocolate with the ube cookies. You can enjoy it with little chocolate pieces or creamy chocolate ganache for dipping.
- Coffee or Tea: You can serve a cup of tea or coffee with the ube cookies, it works well especially if you like sweet treats with your drink.
- Coconut: Coconut and ube cookies pair together in Filipino desserts. You can serve coconut ice cream or coconut flakes with the cookies.
Storing and Freezing
Storing
- Before storing, let the ube cookies cool at room temperature.
- Place the cookies in an air-tight container. Use parchment paper between the layers to avoid sticking.
- Store the container in a cool and dry place at room temperature.
- You can store it for up to 5-7 days.
Freezing
- Before freezing, allow the cookies to cool at room temperature.
- Put the cookies in a layer on a baking sheet with parchment paper.
- Put the cookies in the freezer and freeze until the cookies are firm, it may take around 1-2 hours.
- Once frozen, transfer them to a freezer-safe container.
- You can store the container in the freezer for up to 2-3 months.
Conclusion
In conclusion, the ube cookie recipe provides a delightful treat that looks and tastes great. They are sweet and purple providing a fun twist on traditional cookies. You can either consume them alone or with other flavours like coconut or vanilla ice cream.
So, if you love baking or want to try something, you can try ube cookies. Gather your ingredients, heat your oven, and enjoy these delightful cookies.
Read More:- Sugar Cookie Dough Recipe
Ube Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup ube purple yam jam or cooked and mashed purple yam
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup white chocolate chips or chopped nuts such as macadamia nuts or walnuts
Instructions
- Set the temperature of the oven to 350 F (175 C). Cover the baking sheet with silicone mats or parchment paper.
- In a bowl, mix softened butter with the granulated sugar until light and fluffy.
- Add mashed purple yam or ube jam to the butter-sugar mixture and mix until thoroughly combined.
- Then, beat in the egg and vanilla extract until smooth.
- In another bowl, mix salt, flour and baking powder.
- Slowly add the dry ingredients to the wet ingredients and mix until it forms a dough. Add nuts or white chocolate chips and evenly distribute them.
- Put the dough balls onto the baking sheet, spacing them around 2 inches apart. You can use a spoon or cookie scoop for this.
- Gently press down each cookie using your finger or a spoon.
- Put them in the preheated oven and bake until the edges are golden brown, it may take around 10-12 minutes.
- Let the cookies cool on the baking sheets for few minutes before transferring them to the wire racks to cool completely.
- After it gets cooled, you can enjoy the ube cookie with a glass of milk or any beverage of your choice.
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