I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the Funfetti cake cookie recipe.
In this blog post, we will discuss the complete process of preparing the Funfetti cake cookies.
Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What are Funfetti Cake Cookies?
Funfetti cake cookies are delicious treats that mix the textures and flavours of classic cake and cookies.
They are prepared from funfetti cake mix, these are infused with bright sprinkles, offering a nice look for a party.
The bright toppings appear delicious and make for a wonderful treat with a bit of a crunch.
Why You’ll Love This Recipe
Easy to Make: They’re as simple as anything and do not require many ingredients.
By using a cake mix that is the base, the cookies take shape and come together instantly, therefore one can prepare them in the blink of an eye.
Bursting with Flavor: Invariably, the vanilla cake mix incorporated by conventional methods with sprinkles enables saccharine legacy birthday flavours.
Soft and Chewy Texture: These cookies offer a soft and chewy texture inside with a little crisp edge, making each bite satisfying.
Customizable: These cookies are versatile, the directions can be adapted and chocolate chips, nuts, and a different kind of coloured vanilla cake can be used in the recipe so that each batch made is unique.
Visually Appealing: The bright colours of the sprinkles enhance the look of the cookies, making them ready for a celebration or a party.
Funfetti Cake Cookie Recipe Tips
Use Cake Mix: Start with a box of Funfetti cake mix for simplicity and convenience.
Using a cake mix in the mix also gives the cookies a nice consistency and chew of the classic cookies.
Chill the Dough: Place the dough in the refrigerator for at least 30 minutes.
It maintains the shape of the cookies and prevents them from spreading too much.
Add Extra Sprinkles: With the addition of sprinkles, your funfetti can surely be taken to another level.
Just fold in lots of colourful goodies and have a full blast of the rainbow.
Use Room Temperature Ingredients: Butter and eggs should be left at room temperature, if possible.
They are a lot easier to mix in and make for a smoother dough, all while ensuring an even cook.
Don’t Overmix: Only mix for a little while when you start combining the wet and dry ingredients.
If no tenderness is maintained, it is possible that cookies will harden due to the overmixing; so they should always be kept.
Variations
Chocolate Chip Funfetti Cookies: Put semisweet or white chocolate chips in the funfetti cake for an interesting contrast.
This complements the sweetness of the sprinkles and brings in an extra depth of taste.
Funfetti Sandwich Cookies: Make funfetti cookies and place a layer of frosting or whipped cream in the middle.
This is a treat that is both creamy and chewy.
Funfetti Cookie Bars: Spread the batter in a baking pan and bake, instead of making single cookies.
It just needs to be cut in squares as per servings required and served at parties or get-togethers.
Lemon Funfetti Cookies: Add some lemon zests to the dough or sprinkle some lemon juice to have that citrus component.
The bright flavour goes well with sweet sprinkles.
Funfetti Peanut Butter Cookies: Mix peanut butter some creamy or chunky kinds with sprinkles in the dough.
The delicious combination of peanut butter and the sprinkles has its delicious look.
Serving Suggestions
Milk: A traditional combination, this has always been considered the classic one.
It adds moisture to the cookies and evens out their rich flavour. Also, these cookies are perfect sinkers.
Ice cream: Warm cookies with a scoop of vanilla ice cream, rainbow sherbet, or both!
The concept of warm cookies in contrast to ice cream is amazing.
Whipped cream: A nice whipped stuff suit the cookies or serve a dollop on the side.
It’s this ethereal and airy touch to sweeten up the sweetness without outclassing it.
Chocolate sauce: Pour some warm chocolate sauce over these biscuits for a luxurious treat.
The rich chocolate blends in with the funfetti sprinkles and makes a more festive look.
Fruit compote: Fresh fruit compote like some strawberries or raspberries will bring some valuable tartness to these cookies’ inherent sugar levels.
In addition, it adds a pop of colour to the overall presentation.
Storing and Freezing
Storing
- Before storing, let the cookies cool completely on a wire rack.
- Put the cooled cookies in an air-tight container by layering them with parchment paper.
- You can store these cookies for up to 5-7 days.
Freezing
- For freezing, flash freeze them first by putting the cooled cookies o a baking sheet in a single layer. Freeze them until solid for around 1-2 hours.
- Once frozen, wrap each cookie in aluminium foil or plastic wrap.
- Put those wrapped cookies in an air-tight container.
- You can put them in the freezer for up to 3 months.
Thawing
- For thawing, take them out from the freezer and allow them to thaw for around 15-30 minutes.
Conclusion
In conclusion, the Funfetti cake cookie recipe offers an easy and delightful way to enjoy any occasion.
Whether you are baking for any special occasion or simply craving a sweet treat, you can try these cookies as compared to traditional cookies.
So why don’t you give these funfetti cake cookies a try? Grab your ingredients and start enjoy the process.
Don’t forget to share your experience in the comments below.
Read More:- Pecan Pie Cookies Recipe
Funfetti Cake Cookie Recipe
Ingredients
- 1 box 15.25 oz funfetti cake mix
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles plus extra for topping
- 1/2 cup chocolate chips optional
Instructions
- Set the temperature of the oven to 175 C (350 F) and line a baking sheet with parchment paper.
- In a large bowl, cream together the egg, softened butter and vanilla xtact until thoroughly combined.
- Slowly, add the funfetti cake mix to the wet ingredients and mix just combined. sAvoid overmixing.
- Fold in the chocolate chips or sprinkles and distribute them evenly throughout the dough.
- Use a tablespoon or a cookie spoon to put the rounded balls of dough on a baking sheet, leaving around 2 inch gap between each.
- Press a few sprinkle on top of each for more fun and bright flavour.
- Put them in the oven until the edges are golden and centers are soft, it may take around 10-12 minutes.
- Before transferring them to a wire rack, let them cool completely on the baking sheet for around 5 minutes.
- It’s time to serve the funfetti cake cookies.
