I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the original Keebler cheesecake recipe.
In this blog post, we will discuss the complete process of preparation of Keebler cheesecake. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Keebler Cheesecake?
Keebler is a brand known for making delicious pies, cookies and more. You can prepare the cheesecake using Keebler Ready Crusts as a base. These readymade crusts come in different flavours like chocolate, graham cracker and shortbread.
To make the cheesecake with a Keebler Ready Crust, you need to first make the cheesecake filling by mixing cream cheese, eggs, sugar and flavourings. Pour the mixture into the crust and bake as per the recipe instructions. After cooling and baking, top it with whipped cream or fresh fruits for extra freshness.
Keebler Cheesecake Recipe Tips
- Room Temperature Ingredients: Make sure your eggs and cream cheese should be at room temperature. It helps in making a creamy and smooth cheesecake mix without any lumps.
- Mixing Technique: You can use an electric mixer to blend the sugar and cream cheese until creamy and smooth. Avoid overmixing too much egg, otherwise the cheesecake might end up dense.
- Bake in a Water Bath: To avoid the cheesecake from cracking, consider baking it in a water bath. You can wrap the bottom of the springform pan in foil and put it in a pan filled with hot water.
- Cooling and Chilling: Let the cheesecake cool completely at room temperature before you put it in the fridge. It prevents water from forming on top, which can make the crust soggy. Once cooled, you can wrap it with foil or plastic wrap to prevent it from absorbing the odours from the fridge.
- Topping Variation: Be creative with toppings like caramel, chocolate sauce or fresh berries to make the cake more visually appealing.
Variations
- Chocolate Lover’s Delight: You need to mix the melted chocolate in the cheesecake batter for a rich chocolate twist. Add chocolate shavings on top or add chocolate sauce for more deliciousness.
- Fruity Explosion: You can consider toppings like strawberries, raspberries, blueberries etc. You can also mix fruit puree into the cheesecake mix for a splash of fruity flavour in each bite.
- Cookie Crunch: You can mix crushed Keebler cookies like Fudge Stripes or Chips Deluxe into the cheesecake batter for extra taste and texture. You can also sprinkle crushed cookies on top for a tasty crunchy topping.
- Nutty Indulgence: You can add chopped nuts like walnuts, almonds or pecans to the cheesecake mix. You can also sprinkle chopped nuts on top for more texture and flavour.
- Citrus Zest: Add orange or lemon zest into the cheesecake mix for a zesty flavour. You can also top the cheesecake with candied citrus peel for an additional burst of citrusy flavour.
What to Serve
- Fresh Berries: You can serve fresh berries like raspberries, strawberries or blueberries. The tart flavour of the berries works well with the cheesecake.
- Coffee or Tea: You can also serve tea or coffee with the cheesecake. The tea’s soothing warmth helps balance the sweetness of the dessert.
- Whipped Cream: You can offer a scoop of whipped cream on the side for extra creaminess. You can also add a little bit of vanilla to the whipped cream for extra flavour.
- Chocolate Sauce: You can add chocolate sauce to each piece of cheesecake for extra deliciousness. You can also sprinkle cocoa powder or chocolate shavings for a nice look.
- Caramel Sauce: Caramel sauce also works well with the cheesecake, providing a buttery and rich sweetness. Warm the sauce a little bit before serving for a gooey experience.
Storing and Freezing
Storing
- Once the cheesecake is cooled completely, make sure to cover it with aluminium foil or plastic wrap.
- You can store the Keebler cheesecake for up to 5-7 days.
- Put it in an air-tight container to avoid odours from the refrigerator affecting the cheesecake.
Freezing
- If you’re planning to freeze the Keebler cheesecake, make sure to do it before adding the toppings.
- Wrap it in aluminium foil once it is cooled completely to avoid freezer burn.
- Put the wrapped keebler cheesecake in the heavy-duty freezer bag or freezer-safe container.
- You can freeze the Keebler cheesecake for up to 2-3 months.
Conclusion
In conclusion, trying the Keebler cheesecake recipe provides an enjoyable experience. It contains a lot of delicious flavours and textures. You have the crunchy crust prepared with Keebler cookies and a smooth cheesecake filling.
So, if you are craving for a cheesecake, make sure to give keebler cheesecake a try. Enjoy the cheesecake with the topping of your choice.
Read More:- Twinkie Cake Recipe
Keebler Cheesecake Recipe
Ingredients
- 1 Keebler Ready Crust 9-inch Graham Cracker or Shortbread crust
- 2 packages 8 ounces each cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Fruit topping of your choice cherry pie filling, strawberry topping, etc.
Instructions
- Set the temperature of the oven to 325 F (160 C).
- In a bowl, mix the cream cheese and sugar until creamy and smooth.
- Add eggs one by one and beat each well.
- Stir in the vanilla extract and sour cream until thoroughly combined.
- Now, pour the mixture into the Keebler Ready Crust.
- Bake the cheesecake until the center is almost set, it may take around 35-40 minutes. It’s fine if it jiggles slightly.
- Take it out of the oven and allow it to cool on a wire rack for around 60 minutes.
- After cooling, let it refrigerate for a minimum of 3 hours or preferably overnight.
- Once chilled, you can add your preferred topping on the cheesecake.
- It’s time to slice and serve the cheesecake.