I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try Libby’s pumpkin roll recipe.
In this blog post, we will discuss the complete process of preparation for Libby’s pumpkin roll. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Libby’s Pumpkin Roll?
A Libby’s pumpkin roll is a tasty dessert prepared of a light and fluffy pumpkin cake that is rolled around a sweet and creamy cheese filling. It is delicious and sweet ideal for holiday parties. It contains a spicy taste like nutmeg and cinnamon.
After preparing it, you can divide it into round pieces, revealing the swirl of cake and filling. You can also sprinkle powdered sugar on top. Libby is a well-known brand known for canned pumpkin, generally used in this recipe.
Libby’s Pumpkin Roll Recipe Tips
- Use fresh ingredients: Make sure to use fresh pumpkin puree, eggs and other stuff. It helps maintain the better flavour and texture of the dish.
- Properly grease and flour the pan: To avoid the cake sticking, properly grease and flour the baking sheet or jelly roll pan.
- Use parchment paper: Make sure to put parchment paper in the pan before pouring in the batter. It will help you to remove the cake from the pan easier.
- Evenly spread the batter: After adding the batter to the pan, you can either use a spoon or a spatula to spread it evenly to the edges.
- Don’t overbake: To avoid overcooking, make sure to keep an eye on the cake while it’s baking. Overcooking may lead to a brittle or dry cake that may crack when rolling.
Variations
- Chocolate Swirl Pumpkin Roll: For this variation, mix cocoa powder into a small portion of the batter and stir it into the pumpkin batter before baking. It will create a marbling pattern with a chocolate twist.
- Nutty Pumpkin Roll: For this variation, you need to mix chopped nuts such as walnuts or pecans into the cheese filling which makes it crunchy and tasty.
- Maple Cream Cheese Pumpkin Roll: For this variation, you can substitute powdered sugar with maple syrup in the cream cheese filling. You can also add additional maple syrup on top of the rolled cake before serving.
- Citrus Pumpkin Roll: For this variation, you can include lemon zest or fresh orange in the pumpkin batter for a citrus flavour. You can also swap a portion of the milk with lemon or orange juice for an extra citrus twist.
- Caramel Pecan Pumpkin Roll: For this variation, you can pour caramel sauce and add chopped pecan on the top of the roll to make it more delicious.
What to Serve
- Whipped cream: You can serve the pumpkin roll with whipped cream which provides a creamy contrast to the rich flavour of the roll.
- Vanilla Ice Cream: You can serve a scoop of vanilla ice cream with the pumpkin roll for a traditional and enjoyable dessert.
- Fresh Berries: You can serve raspberries, strawberries and blackberries with the pumpkin roll for a boost of colour and freshness.
- Tea or coffee: You can enjoy the pumpkin roll with a cup of tea or coffee for a comforting and satisfying experience.
- Apple slices: You can also serve slices of apple with the pumpkin roll. It adds a great contrast to the rich pumpkin flavours.
Storing and freezing
Storing
- After cooling, you can wrap the pumpkin roll in an aluminium foil or in a plastic wrap to avoid it from drying out.
- Put the wrapped roll in the refrigerator. You can store it in the refrigerator for up to 3-4 days.
Freezing
- Cover the pumpkin roll first with plastic wrap with an additional layer of aluminium foil to avoid freezer burn.
- Make sure to put the pumpkin roll in a freezer-safe bag or air-tight container.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- You can put the pumpkin roll in the freezer for up to 2-3 months.
Conclusion
In conclusion, Libby’s pumpkin roll recipe is a timeless classic with a great taste that reminds you of cozy comforts of the autumn season. It is a moist pumpkin cake with a delicious filling that embodies the essence of fall.
So, whether you are an experienced baker or a beginner make sure to try the Libby’s pumpkin roll. The Libby’s pumpkin roll is not just about dessert but also love, tradition and cozy feeling of home.
Read More:- Mini Waffle Recipe
Libby’s Pumpkin Roll Recipe
Ingredients
- Ingredients for the Pumpkin Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s 100% Pure Pumpkin
- 1 cup chopped walnuts optional
- Ingredients for the Filling:
- 1 package 8 ounces cream cheese, softened
- 1 cup powdered sugar sifted
- 6 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- Additional:
- Powdered sugar for dusting
Instructions
- Set the temperature of the oven to 375 F (190 C). Then, grease and flour a jelly roll pan.
- In a bowl, add baking soda, baking powder, flour, cloves, cinnamon, and salt. Keep it aside.
- In a big bowl, mix the eggs and sugar until the mixture is light and thick.
- Add Libby’s pumpkin to the mixture and mix well.
- Slowly add dry ingredients to the pumpkin mix until the mixture is smooth.
- Now, evenly spread the batter in the prepared jolly roll pan.
- Make sure to add chopped walnuts evenly on the batter.
- Bake the cake for around 13-15 minutes or until the top of the cake bounce back hen touched.
- While it is baking, bring a clean towel and add it with powdered sugar.
- Once it is done, flip the cake onto the prepared towel. Make sure to peel off the parchment paper carefully.
- Roll the cake tight with the towel tightly from the short end. Place it on a wire rack with seam down and let it cool completely.
- While it is cooling, you can prepare the filling by adding powdered sugar, cream cheese, butter and vanilla extract until smooth.
- Once the cake is cooled thoroughly, make sure to unroll it carefully form the towel.
- Now, evenly spread the cheese filling all over the cake, leaving a small border around the edges.
- Now, roll the cake carefully with the towel. Then, wrap it in a plastic and put it in the refrigerator for a minimum an hour.
- It’s time to serve the cake.
