Simple Banana Bread Cookies Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the simple banana bread cookies recipe.

In this blog post, we will discuss the complete process of how to prepare banana bread cookies.

Later, we will also examine variations, pro tips to level up the taste, storage and freezing tips, and much more.

What are Banana Bread Cookies?

Banana bread cookies are a delicious combination of cookies and banana bread, offering a chewy and soft treat with banana flavour.

It is prepared with ripe mashed bananas, they generally contain flour, sugar, butter and eggs which make them moist and rich.

You can incorporate nuts, chocolate chips or spices such as cinnamon for better flavour.

They are easy to prepare and can be enjoyed warm at room temperature, making them a suitable choice for banana lovers.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich flavour of ripe bananas combined with cinnamon provides a comforting twist which reminds you of traditional banana bread.

• Quick and Easy to Make: This recipe is quick and easy to prepare, making it a suitable option for last-minute meals.

• Versatility: This recipe is highly versatile. You can easily customize it with add-ins like dried fruits, nuts, or chocolate chips to make your cookies.

• Perfect for Any Occasion: Whether you are organizing a get-together, a sweet treat for breakfast or a simple snack, this meal is perfect for any occasion.

• Kid-Friendly: This meal is suitable for both adults and kids. Their fun texture and sweet flavour make them look visually appealing for all ages.

Banana Bread Cookies Recipe Tips

Use Ripe Bananas: Choose the ripe bananas for the cookies to be more flavourful and sweet.

Choose the brown bananas or those with brown spots for better results.

Softened Butter: Allow the butter to soften at room temperature.

It mixes well with the sugar, providing your cookies with a light texture.

Add Mix-Ins Wisely: You can add chocolate chips, nuts or dried fruits to the cookies.

Avoid overadding, as it may change the texture of the dough.

Chill the Dough: If you have time, chill the dough for around half an hour.

It helps the cookies retain their shape and improves the flavour.

Use Parchment Paper: Using the parchment paper on your baking sheet avoid sticking and allow easy cleanup.

It also ensures evenly baking of the cookies.

Variations

Chocolate Chip Banana Bread Cookies: You can add dark chocolate chips to the dough for a chocolatey flavour.

The sweet taste of the chocolate complements the banana.

Oatmeal Banana Bread Cookies: You can mix in rolled oats for a heartier cookie.

It offers a wholesome texture with chewiness, making it a suitable option for a snack or a breakfast.

Coconut Banana Bread Cookies: For a tropical flavour, you can add shredded coconut.

The coconut highlights the sweet flavour and chewy texture which complements the bananas.

Peanut Butter Banana Bread Cookies: You can use crunchy peanut butter for a nutty flavour.

It adds rich flavour and works well with the banana.

Banana Bread Cookies with Dried Fruit: You can add chopped dried fruits such as apricots, raisins or cranberries for more flavour and chewy texture.

Serving Suggestions

Ice Cream: You can try banana bread cookies with a scoop of caramel vanilla ice cream for a flavourful dessert.

The creamy flavour of the ice cream complements the soft cookies.

Yogurt: You can try a spoonful of flavoured yogurt which add a zesty contrast with the sweet flavour of the cookies.

You can also drizzle maple syrup or honey for more sweetness.

Fresh Fruit: You can serve slices of fresh fruits like strawberries, bananas or berries.

The refreshing flavour of fruits balances the sweetness of cookies.

Cheese: You can try a mild cheese flavour such as mascarpone or cream cheese, which can be spread on the cookies for a different flavour combination.

It offers a creamy texture which works well with cookies.

Whipped Cream: You can try a dollop of whipped cream for an airy and light texture which goes well dense cookies.

You can also try cinnamon or vanilla to the whipped cream.

Storing and Freezing

Storing

• Before storing, let the cookies cool completely at room temperature.

• You can store them in an air-tight container for up to 3-5 days.

• To extend the freshness of the cookies, you can put them in the refrigerator.

• Putting them in an air-tight container can keep them good for up to a week.

Freezing

Freezing Before baking: For freezing the cookie dough, scoop the dough onto a baking sheet lined with parchment paper and freeze until turns solid.

After frozen, transfer the dough balls to a container or freezer-safe bag.

You can store it in the freezer for up to 3 months.

For baking, simply bake from frozen, adding a couple of minutes to the baking time.

Freezing Baked Cookies: Before freezing, let the cookies cool completely, then layer them between parchment paper sheets in a freezer bag or air-tight container.

You can freeze the cookies for up to 3 months.

For thawing, thaw at room temperature or put them in the oven for a couple of minutes to maintain their softness.

Conclusion

In conclusion, the banana bread cookies recipe provides a delicious and flexible treat of cookies.

Whether you want a sweet snack or want to use up the overripe bananas, this recipe is sure to please your taste buds.

So why don’t you give this banana bread cookies a try? Grab your ingredients and start enjoy the cooking process.

Don’t forget to share your experience in the comments below.

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