I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the strawberry cake filling recipe.
In this blog post, we will discuss the complete process of preparation of strawberry cake filling. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
Strawberry Cake Filling
A strawberry cake filling is a delicious and fruity mixture prepared with fresh strawberries, cornstarch and sugar. It provides moisture and flavour to cupcakes, cakes, and other desserts. You can put it in between the cake layers or put it in cupcakes to get a splash of sweet strawberries.
You can also consider it as a topping for tarts and pies. Overall, it is a delightful option to include the sweetness of strawberries in the dessert.
Strawberry Cake Filling Recipe Tips
- Choose ripe, fresh strawberries: Make sure to use ripe and fresh strawberries. Ripe strawberries provide a great texture and flavour. So, choose fragrant, red and firm strawberries.
- Add sugar to taste: You can adjust the amount of sugar and natural sweetness per your preference.
- Use cornstarch for thickening: Cornstarch makes the filling smooth and thick. Mix it with the water before adding it to the strawberries.
- Add lemon juice for brightness: Lemon juice provides a vibrant and tangy, that makes the strawberries flavorful.
- Cook until thickened: Cook the filling until it reaches the desired level of thickness. It ensures that the filling between cake layers stays in place.
Variations
- Strawberry cream cheese filling: Mix the cream cheese with vanilla extract and powdered sugar until smooth. Add diced strawberries for a tangy filling that goes perfectly with strawberry cake.
- Strawberry jam filling: You can also use homemade or store-bought jam to fill your cake. Just spread the jam in between the layers for a delicious twist.
- Strawberry whipped cream filling: Add the whipped cream with powdered sugar until it’s thick then gently stir in mashed strawberries. It makes the cake light and airy.
- Balsamic strawberry filling: Cook the chopped strawberries with a touch of sugar and balsamic vinegar until it’s thick. The balsamic vinegar goes well with the sweetness of strawberries.
- Strawberry custard filling: You can prepare the custard at home and mix it in chopped strawberries once it is cooled. It brings a luxurious touch to the strawberry cake.
What to serve
- Strawberry ice cream or vanilla: You can serve a spoonful of strawberry ice cream or smooth vanilla with a piece of strawberry cake. The combination of fruity cake filling and cold creamy ice cream is amazing.
- Whipped cream: You can also serve a spoonful of whipped cream on the cake. The whipped cream goes perfectly with the filling of the sweet strawberry.
- Fresh berries: You can enjoy the strawberry cake with sliced berries like raspberries, blackberries or blueberries. It provides freshness in each bite.
- Lemon curd: You can also serve lemon curd with the filling of strawberry cake. Simply add the lemon curd to the cake for a delicious combination of flavours.
- Custard sauce: You can pour the custard sauce on the top of the cake for a rich treat. It makes the strawberry filling taste better.
Storing and freezing
Storing
- Let the strawberry cake filling cool completely at room temperature.
- Make sure to transfer the filing to a jar with a tight lid or in an air-tight container.
- Store the filled container in the refrigerator. Storing the container properly can last up the filling up to 5-7 days.
Freezing
- Let the strawberry cake filling cool completely at room temperature.
- Transfer the filling to a resealable freezer bag or freezer-safe container. Eliminate as much air as possible before sealing.
- Make sure to label the container or the bags with the date to keep track of the freshness.
- You can freeze the strawberry filling in the refrigerator for up to 2-3 months.
Conclusion
In conclusion, the preparation of strawberry cake filling provides you with a homemade feel to the desserts. It is a simple recipe that you can use in a variety of ways which makes it essential for any baker.
You just need simple ingredients like sugar, lemon juice or strawberries. It contains vibrant colour and sweet taste of the ripe berries. So, whether you are using it as a filling in pastries or in between the layers of cake it provides a delightful flavor in each bite.
Read More:- Blueberry Bagel Recipe
Best Strawberry Cake Filling Recipe
Ingredients
- 2 cups fresh strawberries washed and diced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon lemon juice
Instructions
- In a saucepan, mix together sugar and chopped strawberries.Cook it over medium heat, stir occasionally until the strawberries are soft andjuicy and it may take around 5-7 minutes.
- In a little bowl, mix water and cornstarch until smooth andmaking a slurry.
- Add the cornstarch mixture and strawberries and combine themthoroughly. Cook it until it gets thicker and it may take 2-3 minutes more.
- Add the lemon juice to the mixture and mix it well. Now,take it off from the heat and allow it cool completely before using it as a filling.
- Once it cools down, you can fill the strawberry fillingbetween the cake layers. You can also use it as a filling in pastries orcupcakes.
