the bear spaghetti recipe

The Bear Spaghetti Recipe (Easy Copycat)

If you are someone love the spaghetti. I would suggest you to try the bear spaghetti.  The bear spaghetti recipe is a kind of meal which brings loved ones and families together and makes you feel great after a hectic day, and it also helps to make you realize that how important food the is.

So, grab your tongue and let’s dive into the bowl of pure comfort.

the bear spaghetti with vegetables

What is bear Spaghetti?

Bear spaghetti also known by the name family meal spaghetti from “The Bear” is a simple flavorful dish inspired by Hulu show “The Bear”. It is generally al dente spaghetti which contains flavorful tomato sauce, basil, garlic and a touch of heat.

It mainly focuses on quality ingredients, freshness and simple execution process.  

Make Ahead and Freezing Instructions

Here are some tips you can follow to prepare the dish ahead:-

  • Prepare the sauce: You can easily prepare the tomato sauce as per the recipe instructions. Allow it to cool thoroughly before storing it.
the bear spaghetti tomato sauce
  • Cook the pasta: You can prepare the spaghetti as per the instructions of the packet, drain and toss it with little olive oil to avoid sticking. 
  • Assemble and store: After cooling the sauce, make sure to divide the cooked pasta and sauce between freezer bag and air-tight container. You can divide them separately specially for family meals or in big quantities.


  • Freeze within 2 hours: For getting the best flavor and texture, make sure to freeze the spaghetti and sauce within 2 hours of preparation.
  • Use freezer-safe container: To avoid freezer burn make sure to use freezer bag or air-tight container.
  • Leave headspace:  Make sure to leave head space for liquids to expand when they freeze.

The Bear Spaghetti Recipe Tips

Here are some tips you can follow to take your spaghetti to the next level:-

  • Freshness matters: Make sure to use fresh and natural tomatoes like San Marzano. Their natural flavors will make the difference.
san marzeno tomatoes
  • Garlic love: Avoid overcooking the garlic, otherwise it may turn bitter. For maximum flavor, cook it until golden brown.
  • Pasta Water Magic: Before draining, make sure to reserve the pasta water. This liquid helps in smoothing the texture and bind sauce to the pasta.
  • Fresh finish: For a classy touch, make sure to top the spaghetti with basil leaves or grated parmesan cheese.


  • Spicy taste: For some spicy taste, you can add red pepper flakes to olive oil while infusing it with basil leaves.
  • Meatballs: You can add homemade meatballs to the spaghetti for a protein-rich flavor.
the bear spaghetti with meatballs
  • Vegetables: You can add sautéed veggies like mushroom, peppers or zucchini to the sauce.
  • Cream: Before serving, you can add a dollop of mascarpone cheese to the sauce. It will give you a rich and great experience.
  • Gluten-free fun: You can use gluten-free pasta like lentil noodles or brown rice.

What to serve with bear spaghetti

  • Salad: You can serve green salad for a light and refreshing texture. It helps in balancing the richness of sauce and pasta.
  • Bread: You can use crusty garlic bread for soaking up the sauce.
  • Vegetable crunch: You can add roasted vegetables like broccoli, carrots, Brussels sprouts for additional crunchy flavor.
  • Comfort food combo: you can make it more cozier with creamy polenta or mashed potatoes.  


In conclusion, the family meal spaghetti from the Bear is not just a dish but also a sign of resilience, brotherhood and the soothing power of a homemade simple meal.

You can experiment it with various topping like sauces eg. Alfredo, marinara, Bolognese , vegetables or meatballs. You can also enjoy it with your families or friends.  

Read More:- The Bear Spaghetti

the bear spaghetti with basil leaves

The Bear Spaghetti

Bear spaghetti is a simple flavorful dish inspired by Hulushow named “The Bear”. It is generally al dente spaghetti which containsflavorful tomato sauce, basil, garlic and a touch of heat.
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 5
Calories 375 kcal


  • 1 lb spaghetti
  • 1/2 cup olive oil
  • 10 clove garlic peeled
  • Ahandful of fresh basil includingstem
  • 2 28 oz cans Sanmarzano tomatoes
  • Kosher salt and freshly ground pepper
  • 1 tbsp freshbasil for serving


  • At first, fill a large pot with salty boilingwater for the spaghetti.
  • Meanwhile, add some olive oil in small sizedsaucepan and heat it over normal-low flame. After that, add basil and garlicand simmer it until basil is wilted, it may take around 2-3 minutes. Take offthe basil and keep aside.
  • Now, add the tomatoes in the blender withbasil-infused oil and process until smooth.
  • Put the sauce back in the pan and bring to asimmer. Add pepper and salt according to your taste.
  • Now, just cook the spaghetti according to theinstructions of the packet. Before draining, make sure to reserve one cup ofthe pasta water.
  • Combine the cooked spaghetti with reserved pastawater and sauce and mix them thoroughly. You can serve with grated parmesancheese and garnish with fresh basil or parsley. 
Keyword Family Meal Spaghetti from “The Bear”, the bear spaghetti recipe
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