White Lily Cornbread Recipe

Best White Lily Cornbread Recipe

I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the white lily cornbread recipe.

In this blog post, we will discuss the complete preparation process of white lily cornbread. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more. 

White Lily Cornbread: Introduction

White Lily Cornbread is a cornbread prepared with cornbread and white lily brand flour. White lily is famous for its good quality, soft wheat flour which is lighter and more finely milled than other flours. It makes it a good choice for baking cornbread, cakes and biscuits.

White Lily Cornbread is a beloved dish, famous for its buttery, fluffy and light texture. White lily flour and cornbread are prepared with ground finely soft winter wheat. It provides a special taste and texture to the cornbread.

Why You’ll Love This Recipe

  • Fluffy texture: It is prepared with white lily flour, which is soft and contains low protein. It is exceptionally moist and tender.
White Lily Cornbread
  • Sweetness Balance: The recipe contains the perfect balance of sweetness, which makes the cornbread delicious for both sweet and salty combinations.
White Lily Cornbread
  • Easy Preparation: It is a suitable recipe for beginners, it involves simple ingredients without any advanced baking skills.
White Lily Cornbread ingredients
  • Southern Tradition: It highlights the essence of Southern cooking, offering the taste of Southern hospitality in each slice.
White Lily Cornbread

White Lily Cornbread Recipe Tips

  • Use White Lily Self-Rising Cornmeal: White Lily flour is famous for its tenderness and softness. It provides a fluffy and light texture to your cornmeal.
White Lily Cornbread Recipe tips
  • Don’t Overmix: When mixing dry and wet ingredients mix until just combined. Overmixing can make the texture tough.
White Lily Cornbread Recipe tips
  • Preheat the Skillet or Pan: If you are using a baking dish or a skillet for your cornbread, make sure to heat it in the oven before adding the batter. It adds a crispy texture to the edges and the bottom.  
  • Use Buttermilk for Flavor: You can use buttermilk instead of regular milk for a tangy flavour. It also provides moisture and tenderness to the cornbread.  
White Lily Cornbread Recipe tips
  • Add a Touch of Sweetness: You can also add a little bit of honey or sugar to the batter to improve the flavour and balance the savoury cornmeal.
White Lily Cornbread Recipe tips


  • Sweet Cornbread: You can try this delicious cornbread with added sugar, perfect for those who like a little sweet with their savoury meals like chilli or barbeque.
Sweet Cornbread
  • Buttermilk Cornbread: You can prepare this cornbread with buttermilk that contains a moist texture and a bit tangy taste works well with southern comfort food.
Buttermilk Cornbread
  • Cheesy Jalapeño Cornbread: You can also try this spicy and delicious cornbread filled with diced jalapenos and cheddar cheese, providing a spicy twist in each bite. It is great for those who enjoy a little spicy.
Cheesy Jalapeño Cornbread
  • Sun-Dried Tomato and Basil Cornbread: You can make the cornbread tastier with fresh basil leaves and sun-dried tomatoes, offering a Mediterranean touch that works well with pasta or salad.
Sun-Dried Tomato and Basil Cornbread
  • Pumpkin Cornbread: You can add pumpkin to the batter, it becomes a bit moist and sweet, making it perfect for a fall gathering or as a giving meal.
Pumpkin Cornbread

What to Serve

  • Pinto Beans: You serve pinto beans slow-cooked with garlic, onion and spices with cornbread for a comforting and hearty side dish.
Pinto Beans with White Lily Cornbread
  • Fried Chicken: You can also serve fried chicken with cornbread as a satisfying and indulgent meal.
Fried Chicken with White Lily Cornbread
  • Chilli: You can try a chilli bowl with vegetables or beef that soaks the delicious flavours. It also works well with the cornbread.
Chilli with White Lily Cornbread
  • Tomato Gravy: You can serve tomato gravy prepared with fresh tomatoes and served warm. The tomato gravy adds a spicy flavour to the cornbread.
Tomato Gravy with White Lily Cornbread
  • Southern Succotash: A colourful mix of corn, lima beans and tomatoes, offers a nutritious and flavorful side dish.
Southern Succotash with White Lily Cornbread

Storing and Freezing


  • You can store cornbread in an air-tight container or wrap it tightly in a plastic wrap.
  • You can store it in the refrigerator for up to 2 days.


  • For freezing, allow the cornbread to cool completely to avoid moisture, which can cause freezer burn.
  • You can wrap the whole cornbread or individual pieces in plastic wrap, and then in aluminum foil.
  • You can put the wrapped cornbread in a container or freezer-safe bag, also label it with the date to keep track of the freshness.
  • You can store it in the freezer for up to 3 months.


In conclusion, the white lily cornbread recipe brings comfort and warmth to any table. With its sweet flavour and light and fluffy texture, it captures the Southern culinary legacy.

So, if you are preparing the cornbread by yourself, take some time to enjoy the cooking process. Let this recipe remind you of making the delicious dish enjoyed for generations, offering comfort in each bite.  

Read More:- Albers Cornbread Recipe   

White Lily Cornbread Recipe

White Lily Cornbread Recipe

White Lily Cornbread is a cornbread is prepared with cornbread and white lily brandflour.
Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Course Side Dish
Cuisine southern
Servings 6
Calories 1367 kcal


  • 1 cup White Lily self-rising cornmeal mix
  • 1/2 cup White Lily all-purpose flour
  • 1 tablespoon sugar optional, adjust according to preference
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg


  • First of all, set the temperature of the oven to 425 F (220 C). Spread some oil on the baking sheet and put it in the oven to warm up.
  • In a bowl, combine white lily all-purpose flour, white lily self-rising cornmeal mix, salt and sugar.
  • In an another bowl, mix vegetable oil or melted butter, buttermilk and egg and mix until well combined.
  • Now, pour the wet ingredients into the dry ones and stir until well combined. Avoid overmixing, if there are few lumps then it is ok.
  • Carefully take out the baking dish or hot skillet from the oven and pour the batter into it.
  • Bake the cornbread in the oven until the top turn golden brown and the toothpick inserted at the center comes out clean, it may take around 20-25 minutes.
  • Once it is done, take the cornbread out from the oven and allow it to cool for few minutes before slicing and serving it.
Keyword best white lily cornbread recipe, White Lily Cornbread Recipe, white lily cornbread recipe buttermilk, white lily mexican cornbread recipe
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