Aunt Jemima Waffle Recipe
Aunt Jemima waffles are extremely popular breakfast which consists of Aunt Jemima pancake and waffles mix, famous for its puffy, fluffy texture with a bit crispness on the outside.
Ingredients
- 2 cups Aunt Jemima Original Pancake & Waffle Mix
- 1 ½ cups water or milk for richer flavor
- 2 large eggs
- ¼ cup vegetable oil or melted butter
- Optional: 1 teaspoon vanilla extract for added flavor
Instructions
- First of all, heat the iron waffle.
- In a large bowl, combine Aunt Jemima pancake mix, water (or milk), eggs, and vegetable oil (or melted butter). Optionally add vanilla extract. Stir until just blended; it is okay to have a few lumps.
- Lightly coat the preheated waffle iron with cooking spray or a little bit of oil. Pour the right amount of batter into the centre of the waffle iron (about ½ to ¾ cup, depending on the size of your iron).
- Close the waffle iron and cook according to package instructions, usually about 4-5 minutes or until the waffles are golden brown and crispy.
- Taking care to safely remove the waffles, serve immediately, topped with maple syrup, fresh fruit, or whipped cream as desired.