Baked Salmon Sushi Recipe
A sushi bake is a detached version of classic sushiroll which is baked in an oven and served in a casserole dish.
Ingredients
- 1 pound salmon fillet
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame oil
- 1/2 tablespoon garlic minced
- 1/4 teaspoon ground ginger
- 1/4 cup scallions chopped
- 1/4 cup mayonnaise
- 1 tablespoon furikake seasoning
- 1/4 cup sriracha sauce
- 12 nori sheets cut into quarters
- 1/2 cup sushi rice cooked
Instructions
- At first, set the temperature of the oven to 200 C or 400 F. Use a parchment paper to line a baking sheet.
- In a little bowl, combine honey, rice vinegar, garlic, ginger, sriracha sauce and soy sauce.
- Now, put salmon fillet in a baking dish, pour over the sauce. Allow it to marinate for 10 minutes.
- Bake the salmon for 15 to 20 minutes until it is completely cooked.
- In a medium-sized bowl, add mayonnaise, scallions and sriracha sauce.
- Now, add the mayonnaise mixture in a bowl with cooked salmon that has been chopped.
- On each nori sheet, spread a little quantity ofsushi rice. You can top it with furikake seasoning and a spoonful of salmon mixture.
- Now roll up the nori sheets, and it’s time to serve the dish.