baked salmon sushi recipe

Baked Salmon Sushi Recipe

If you are someone looking for baked salmon sushi and want to know more about the dish. Make sure to read the complete blog for complete information on baked salmon sushi recipe.

Today, I am going to give you a unique experience by cooking the most demanding sushi. But before we get started, I want you guys to know a little bit about the dish.  

Baked Salmon sushi is a tasty and easy-to-make recipe. It works well for an appetizer or night dinner. This creative dish reflects the spirit of sushi by providing an enjoyable and unusual way to enjoy salmon.

What Is Sushi Bake?

A sushi bake is a detached version of a classic sushi roll which is baked in an oven and served in a casserole dish. It includes the textures and flavors of sushi but in a more accessible and convenient form.

baked salmon sushi recipe

Generally traditional sushi requires rolling techniques and some advanced ingredients which makes it difficult to prepare the dish at home. On the other hand, sushi bake eliminates the rolling and slicing techniques making it easier to cook the dish at home.

Where Is Sushi Bake From?

When we hear the name sushi, we first think of Japan, but this is not a traditional Japanese dish. This recipe is from the Philippines which is discovered in the early 2010s.

It became popular on social media platforms like Facebook, YouTube, and Instagram when people started sharing their cooked recipes along with different variations of the dish.  

baked salmon sushi recipe

It also gained popularity due to its ease of preparation, variations in flavor, and family-friendly appeal.

Why You’ll Love This Recipe

Here are some reasons that will make you fall in love with this recipe:

  • Healthy: Bakes salmon sushi is a healthy dish that contains protein and nutrients. Salmon is a great source of omega-3 fatty acid which is good for heart health.
  • Delicious: It is a satisfying and delicious dish. Sushi rice contains sweetness and tanginess, the mayonnaise mixture is creamy and the salmon is zesty and juicy.
salmon sushi with mayonnaise
  • Easy to make: Baked salmon sushi is easy to prepare and contains fewer rolling and slicing techniques.
  • Kid-friendly: It is a kid-friendly recipe. It is flavorful and contains mayonnaise which is rich and creamy.
  • Can be prepared ahead of time: Baked salmon sushi can be prepared ahead of time. You can bake the salmon and make the mayonnaise a day before.  
  • Perfect for light meals: It can be considered a light meal dish. Being not too heavy, you can take it for dinner or lunch.

Sushi Bake Toppings

Here are some delicious and appealing toppings to enhance your baked salmon sushi:

  • Cucumber: It provides a crisp crunch and cool contrast to a warm salmon mixture.
  • Avocado: Sliced avocado provides a creamy texture, a hint of sweetness, and a bright green color to sushi bake.  
salmon sushi with avocados
  • Pickled ginger: It provides a tangy and a bit spicy flavor which balances the mayonnaise mixture and richness of salmon.
  • Masago: These orange roe beads provide a hint of elegance, a pop of texture, and a taste of salty flavor.
  • Tobiko: It is also known by the name flying fish roe, which is somewhat similar to masago but, it has a bit larger size and stronger taste.
  • Scallions: Thinly sliced scallions provide a splash of green color, a refreshing bite, and a mild oniony flavor.    

Baked Salmon Sushi Recipe Variations

Here is the list of variations for baked salmon sushi:

  • Spicy salmon sushi bake: For a spicy taste, you can add more sriracha sauce to the mayonnaise mixture. You can include a red pepper or a cayenne pepper for a more spicy taste.
  •  Tuna sushi bake: For a different flavor, try replacing canned tuna or tuna steaks rather than salmon. If you are using canned tuna, remove an extra liquid and flake it with a fork before adding it to the mayonnaise mixture.
  • Vegetarian sushi bake: For a plant-based alternative, you can replace the salmon with firm tofu, tempeh, or Portobello mushrooms.
  • Vegetable packed sushi bake: For a splash of flavor and nutrients you can add more veggies to sushi bake. Bell peppers, chopped carrots, or zucchini can be added to the salmon mixture.
salmon sushi variations
  • Grilled salmon sushi bake: To get a little burnt skin and smoky flavor, you can grill the salmon instead of baking them.

How to Eat a Sushi Bake

Here are some tips you can follow to eat a sushi bake:

  • Prepare your utensils: You can either use a chopstick or fork to eat salmon sushi. Chopsticks are normal utensils for sushi, but you can also use a fork if you’re more comfortable with it.
  • Cut into bite-sized pieces: For serving the sushi bake in a casserole dish, you can cut it into small pieces using a spoon or a knife. It ensures a balanced mixture of all the flavors.
  • Take a small bite: Taste the sushi bake slowly by allowing the flavors to develop on your tongue.
baked salmon sushi recipe
  • Experiment with toppings: You can add toppings like avocado, microgreens, or cucumber for a more delightful flavor or mixture.
  • Enjoy the versatility: You can enjoy the sushi bake in several ways. For a traditional experience of sushi, you can roll the sushi bake into nori sheets, serve it in a bowl with seaweed salad on the side, etc.   


In conclusion, baked salmon sushi is a delightful dish that provides a unique and accessible method of enjoying the textures and flavors of sushi. Being simple in preparation, versatility and adaptability makes this dish a perfect choice for home cooks.

So the next time you are looking for a culinary adventure, explore the world of baked salmon sushi. Let the flavors carry you to the sun beaches of Japan, and savor the delicious baked salmon sushi.  

Read More:- Krusteaz Waffle Recipe

baked salmon sushi recipe

Baked Salmon Sushi Recipe

A sushi bake is a detached version of classic sushiroll which is baked in an oven and served in a casserole dish.
Prep Time 1 hour
Cook Time 40 minutes
10 minutes
Course Appetizer
Cuisine Japanese
Servings 4
Calories 1860 kcal


  • 1 pound salmon fillet
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 tablespoon sesame oil
  • 1/2 tablespoon garlic minced
  • 1/4 teaspoon ground ginger
  • 1/4 cup scallions chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon furikake seasoning
  • 1/4 cup sriracha sauce
  • 12 nori sheets cut into quarters
  • 1/2 cup  sushi rice cooked


  • At first, set the temperature of the oven to 200C or 400 F. Use a parchment paper to line a baking sheet.
  • In a little bowl, combine honey, rice vinegar,garlic, ginger, sriracha sauce and soy sauce.
  • Now, put salmon fillet in a baking dish, pourover the sauce. Allow it to marinate for 10 minutes.
  • Bake the salmon for 15 to 20 minutes until it iscompletely cooked.
  •  In a medium-sized bowl, add mayonnaise,scallions and sriracha sauce.
  • Now, add the mayonnaise mixture in a bowl withcooked salmon that has been chopped.
  • On each nori sheet, spread a little quantity ofsushi rice. You can top it with furikake seasoning and a spoonful of salmonmixture.
  • Now roll up the nori sheets, and it’s time toserve the dish.
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