Cajun Alfredo Sauce Recipe
Cajun Alfredo sauce is a delightful combination of Italian Alfredo with a spicy cajun sauce which provide a delightful taste to the creamy pasta.
Ingredients
- 1/2 cup butter
- 2 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
- 1 cup heavy cream
- Pinch of cayenne pepper
- Fresh parsley chopped
Instructions
- At first, over a normal heat, you need to melt the butter ina saucepan. Then, add some garlic and cook it for around ½ an hour until smells nice.
- Now, add Cajun seasoning, heavy cream, black pepper, and cayenne pepper. Bring to a simmer, then allow it to cook for around 5 minutes. Make sure to stir it occassionally.
- Add some parmesan cheese and cook for additional 2-3 minutes until the sauce thickens and cheese is melted.
- Now it’s time to taste and you can adjust the seasoning according to your preference.
- You can mix the sauce with the cooked pasta and can also include some fresh parsley on the top for seasoning.