Cherry Turnover Recipe
Acherry turnover is a delicious dessert. It contains a crispy crust with a sweetcherry filling.
Ingredients
- 1 package puff pastry sheets thawed
- 1 can cherry pie filling
- 1 tablespoon cornstarch
- 1 egg beaten
- Granulated sugar
Instructions
- Set the temperature of the oven to 375 F. Put parchment paper or lightly grease a baking sheet to avoid sticking.
- If the pie filling is too liquidy, it can be thickened by adding a tablespoon of cornstarch in a little pot over medium heat. Stir the mixture until it thickens, then remove it from the heat and let it cool completely.
- Spread out the defrosted puff pastry on a surface with little flour. You can use a rolling pin to make each sheet a bit bigger and smooth without any wrinlkles.
- Now, cut each pastry puff into rectangles or squares that depends on your preference and the size of turnover you want.
- Add a spoonful of cherry filling onto one half of each rectangle or square, make sure to leave a border around the edges.
- Fold the other half of the pastry over the filling like a sandwich. Use a folk to press the edges together to seal them tightly.
- Put the turnovers on the baking sheet by leaving some space between them.
- After baking, brush the top of turnovers with beaten egg for a shiny look. You can also add some sugar for an extra crunch and sweetness.
- Bake in the preheated oven, until the turnovers are golden brown and puffed. It may take around 18-22 minutes.
- Take it out from the oven to cool it slightly before serving.
- It’s time to serve the cherry turnover.