I want you to take a tasty adventure with an easy dish that will elevate your overall taste – try the cherry turnover recipe.
In this blog post, we will discuss the complete process of preparation for cherry turnover. Later, we will also look at variations, pro tips to level up the taste, storage and freezing tips and much more.
What is a Cherry Turnover?
A cherry turnover is a delicious dessert. It contains a crispy crust with a sweet cherry filling. The dough is rolled out, filled with cherry pie filling, and folded over for a turnover shape.
The edges are pressed with a fork to keep the filling inside during baking. It is then baked until golden brown and crispy from outside. Due to its deliciousness, people love to enjoy it for breakfast, or dessert.
Cherry Turnover Recipe Tips
- Use quality ingredients: Make sure to use the best quality puff pastry and cherry pie filling for better results. You can also use fresh, ripe cherries to prepare your own filling.
- Thicken the filling: If the pie filling is too liquidy, it can be thickened by adding a tablespoon of cornstarch in a little pot over medium heat.
- Evenly distribute filling: Make sure that the cherry filling over the pastry dough is distributed evenly and leave some space around the edges to avoid spillage while baking.
- Proper sealing: Close the turnover tightly from the edges using a fork or your fingers. It prevents the filling from leaking out while baking.
- Egg wash: Before baking, make sure to top the turnovers with beaten egg, it will provide a golden brown shiny texture.
Variations
- Almond cherry turnovers: You can also add some almond paste to the cherry filling. The nutty taste of the almond works well with the sweet cherries.
- Chocolate cherry turnovers: For a chocolaty flavour, you can add chocolate chips on top of the cherry filling before turning the turnovers.
- Cream cheese cherry turnovers: You can also add crease cheese to pastry dough before adding the cherry filling. The cream cheese works well with the juicy cherries.
- Berry cherry turnovers: You can also include chopped raspberries, strawberries, or blueberries in the cherry filling. The addition of different fruits makes the turnover tasty and colourful.
- Apple cherry turnovers: For a fruity flavour, you can also add chopped apple cherry with the cherry filling. The combination of apples and cherries provides a delicious blend of flavours.
What to Serve
- Vanilla ice cream: You can serve vanilla ice cream with the cherry turnovers. The creamy texture of the ice cream feels different from warm cherry filling and flaky pastry.
- Whipped cream: You can also include a spoonful of fresh whipped cream over the cherry turnovers. For an extra boost of flavour, you can add vanilla or almond extract.
- Custard sauce: For a delicious twist, you can add the custard sauce over the cherry turnovers. It makes the dessert taste luxurious and fancy.
- Powdered sugar: Before serving, you can add powdered sugar to cherry turnovers. It not only makes them look nice but also adds sweetness.
- Fresh berries: You can enjoy the cherry turnovers with berries like raspberries, strawberries or blueberries. The tangy taste of the berries balances out the sweet turnovers and also provides a colourful contrast to the plate.
Storing and freezing
Storing
- Before storing the cherry turnovers, make sure to cool them completely at room temperature.
- Once cooled, you can either wrap the turnovers in a plastic wrap or place them in an air-tight container.
- You can store the cherry turnovers in the refrigerator for up to 2-3 days.
Freezing
- After baking, allow the cherry turnovers to cool completely at room temperature.
- Once cooled, put the turnovers on a baking sheet with parchment paper by ensuring that they do not touch each other.
- You can put the baking sheet in the freezer and freeze it until becomes solid, it may take around 1-2 hours.
- Once frozen, you can put the turnovers in a resealable plastic bag or freezer-safe container.
- You can store the turnovers in the freezer for around 2-3 months.
Conclusion
In conclusion, the cherry turnover recipe provides a delicious combination of tangy and sweet flavours wrapped in a buttery and crispy crust. You can enjoy it in the breakfast or as a special treat for guests.
So, whether you reheat them warm or reheat them later cherry turnovers taste great. So, what are you waiting for, go grab the ingredients and start preparing the delicious meal.
Read More:- Sugar Cookie Dough Recipe
Cherry Turnover Recipe
Acherry turnover is a delicious dessert. It contains a crispy crust with a sweetcherry filling.
Ingredients
- 1 package puff pastry sheets thawed
- 1 can cherry pie filling
- 1 tablespoon cornstarch
- 1 egg beaten
- Granulated sugar
Instructions
- Set the temperature of the oven to 375 F. Put parchmentpaper or lightly grease a baking sheet to avoid sticking.
- If the pie filling is too liquidy, it can be thickened byadding a tablespoon of cornstarch in a little pot over medium heat. Stir themixture until it thickens, then remove it from the heat and let it coolcompletely.
- Spread out the defrosted puff pastry on a surface withlittle flour. You can use a rolling pin to make each sheet a bit bigger and smoothwithout any wrinlkles.
- Now, cut each pastry puff into rectangles or squares thatdepends on your preference and the size of turnover you want.
- Add a spoonful of cherry filling onto one half of each rectangleor square, make sure to leave a border around the edges.
- Fold the other half of the pastry over the filling like a sandwich. Use a folk to press the edges together to seal them tightly.
- Put the turnovers on the baking sheet by leaving some spacebetween them.
- After baking, brush the top of turnovers with beaten egg fora shiny look. You can also add some sugar for an extra crunch and sweetness.
- Bake in the preheated oven, until the turnovers are goldenbrown and puffed. It may take around 18-22 minutes.
- Take it out from the oven to cool it slightly before serving.
- It’s time to serve the cherry turnover.
