Coconut Bread Recipe
A coconutbread is a bread prepared with coconut that provides a tasty coconut flavor andmoisture to it.
Ingredients
- 1.5 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon coconut extract
- 1 cup sweetened coconut shredded
- 1/2 cup coconut milk unsweetened
- 1/2 cup unsalted butter softened
Instructions
- Set the temperature of the oven to 175 C (350 F) and greasea loaf pan (9X5 inches).
- In a medium-sized bowl, mix the flour, salt and baking powder.
- In a large bowl, add sugar and butter and mix it until fluffy and light. Now add the eggs one at a time, then mix in coconut milk and coconut extract.
- Now, mix the dry ingredients with the wet ingredients and coconut milk, starting and ending with the dry ingredients. Mix until everything is thoroughly combined.
- Mix in the shredded coconut.
- Now, you need to pour the batter into the loaf pan for around 60-65 minutes, or until the inserted toothpick in the center comes outclean.
- Allow it to cool in the pan around 10 minutes before moving to the wire rack to cool thoroughly.